Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pea soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Homemade Split Pea Soup, just like mom made growing up!

Pea Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pea Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pea soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pea Soup:

1. Make ready 1 lb Dried Split Peas
2. Make ready 2 quartz water
3. Make ready 1.5 lb ham steak; diced
4. Make ready 1/2 tsp salt
5. Get 1/4 tsp black pepper
6. Take 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
7. Make ready 2 Stalks Celery; peeled & chopped
8. Make ready 3 Carrots; peeled & chopped
9. Prepare 1/2 bag golden baby potatoes; quartered
10. Take 2 yellow onions; diced

Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.

Steps to make Pea Soup:

1. In a large dutch oven add peas and 2qts water
2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
3. Add ham, onion, salt and pepper
4. Cover, bring to a boil
5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
6. Add sausage, celery, carrots, and potatoes
7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often

This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself. Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's.

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