Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel millet burfi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In this video, we will see how to make Chocolate Thinai Maavu Burfi. Thinai maavu (Foxtail millet) is very healthy. Making Chocolate Thinai Maavu Burfi is.

Caramel Millet Burfi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Caramel Millet Burfi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel millet burfi using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Millet Burfi:

1. Take 3/4 cup Bajra flour
2. Get 1 cup sugar (add or less according to taste)
3. Get 1/2 cup condensed milk
4. Get 3/4 cup mawa
5. Prepare 1/2 cup soaked chironji (charoli)
6. Make ready 1/4 cup milk to make charoli paste
7. Prepare 1/2 tsp green cardamom powder
8. Take 1 tsp kewra water
9. Take 1/2 cup chopped makhane
10. Get 3/4 cup chopped cashew and pistachio
11. Make ready 1 tbsp raisins
12. Get 3/4 cup desi ghee
13. Prepare as needed Silver warq for garnish
14. Make ready 2 tbsp roasted pistachio powder

Burfi tastes good for a week. It is also a nice after school snacks for kids. When i was writing down my to-do recipes for this diwali, first thing which came to my mind is the burfi which i saw in a sweet stall. They are called milk burfi and it was in different colours and flavours.

Instructions to make Caramel Millet Burfi:

1. Heat 1 tbsp ghee in a pan and roast the chopped makhane,dry nuts and raisins in this till plesant smell when done keep aside
2. Again heat some ghee and roast the bajra flour till pleasant smell when done keep aside
3. First grind the soaked charoli with milk and make paste of this. Now roast the charoli paste with some hot ghee in low flame to pleasant smell
4. Heat some ghee in other pan add sugar,cook till caramelized, when done add condensed milk and mavaa carefully in this and mix well, now switch of gas
5. Mix roasted bajra flour and charoli paste and mix well on very low flame
6. Now add caramelized sugar and condensed milk mixture and stir on low flame,add remaining ghee in this to roast well
7. When all combine well and start to thick add roasted nuts, raisins and makhane in this and mix well
8. Add kewra and cardamom powder stir and mix
9. Grease the dish with ghee, transfer the mixture in this, spread evenly, stick silver warq and sprinkle pistachio powder over the top cut in optional size pieces and left to cool and set
10. When cool and set.
11. Now it's ready to serve and enjoy.

Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. The Best Millet Flour Recipes on Yummly Millet Flour Pancakes, Teff Millet Flour Gf Bread, Instant Kambu Dosai (bajra Or Pearl Millet Flour Instant Dosa Recipe). For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is Like almost all of the food there, the sweets were wonderful!

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