Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, andhra style munagakaya pappu/daal with drumsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Andhra Style Munagakaya Pappu/Daal with Drumsticks is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Andhra Style Munagakaya Pappu/Daal with Drumsticks is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have andhra style munagakaya pappu/daal with drumsticks using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Style Munagakaya Pappu/Daal with Drumsticks:

1. Make ready 150 gm Pigeon Pea Lentils
2. Make ready 1 Onion finely chopped
3. Take 3 Tomatoes finely chopped
4. Make ready 1/2 tsp Turmeric powder
5. Get 1 tbsp Red chilli powder
6. Get 1 tsp Ginger garlic paste
7. Prepare 2 tsp Salt
8. Make ready 2 cups Drumstick pieces
9. Prepare 1/4 cup Tamarind soaked
10. Make ready 2 Sprigs Curry Leaves
11. Make ready FOR THE TEMPERING -
12. Make ready 2 tbsp Oil
13. Take 3-4 Dry Red chillies
14. Get 1/8 tsp Asafoetida
15. Prepare 1 tsp Cumin seeds
16. Prepare 1 tsp Black Mustard seeds
17. Prepare 2-3 Garlic cloves sliced

Lentil curry made with spinach, dal and spices. This is my style of everyday comfort food. Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice.

Instructions to make Andhra Style Munagakaya Pappu/Daal with Drumsticks:

1. Wash and soak the lentils in enough water for 4-5 hours. Pressure cook them with chopped onion and tomatoes, turmeric, ginger garlic paste, red chilli powder, a little of salt and curry leaves for almost 6 whistles or as required.
2. Let the pressure settle down before opening the lid of the cooker. Mix well and add the drumstick pieces now. You can pressure cook them for 4 whistles if desired. But i prefer them being slow cooked on fire until tender.
3. This way the drumsticks get cooked properly and are not mushy at all. If we pressure cook, then the chances are that they might become too soft and over cooked and will not taste good.
4. Cover with a lid and simmer until the drumsticks are done. This might take atleast 20 minutes on a medium high heat. Keep stirring in between at regular intervals. Now add tamarind water (which we get by squeezing the soaked tamarind) to adjust the consistency of it to your liking by adding extra water if required.
5. Now comes the tempering part. Heat ghee on a low heat and add asafoetida first. Next add all the other ingredients one by one. Let the seeds crackle and the cloves get fried with a nice aroma. Now is the time to add this tempering to the daal. Mix well and it's all ready to be served.
6. Serve this yummy, flavourful, aromatic and healthy daal with rice and pickle alongside poppadums for a comfort meal par excellence.

Sharing the Andhra way of making mango dal. In Telugu this khatta dal or sour dal is called as mamidikaya pappu. here 'mamidikaya' means mango Mamidikaya pappu recipe with step by step pics. There are myriad ways raw unripe mangoes are used in the Indian cuisine. Drumstick recipe with potatoes - Drumstick is a pod of the Moringa Oleifera plant or tree. It goes by the names sajjan ki phalli in Hindi, munagakaya in telugu, murungakkai in tamil and nuggekai in kannada.

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