Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wheat beetroot schezwan momos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat Beetroot Schezwan Momos is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Wheat Beetroot Schezwan Momos is something which I’ve loved my whole life. They are nice and they look fantastic.

Wheat masala puri#alu puri# alu masala puri #vegetable kurma#easy cooking#masala puri# lockdown. Rava momos are so simple to make and tastes as delicious as the street style momos. Outer layer is so soft and the mushroom filling inside is more than.

To get started with this recipe, we have to first prepare a few ingredients. You can have wheat beetroot schezwan momos using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat Beetroot Schezwan Momos:

1. Get For Dough-
2. Take 1 bowl beetroot
3. Take 1 bowl wheat flour
4. Make ready as per taste Salt
5. Make ready for fillings –
6. Prepare 1 Onion
7. Take 1 carrot
8. Take handful soybean
9. Get few Beans
10. Take 1 capsicum
11. Make ready as required Coriander
12. Prepare 1 inch Ginger
13. Get few Garlic pods
14. Get as required Amul butter
15. Prepare as per taste Black pepper
16. Get 1 tsp Meat Masala
17. Make ready 1 tsp Coriander powder
18. Make ready as needed Schezwan sauce

Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by Chilli garlic vegetable idiyappam. Easy recipe for momo wrappers from scratch. Recipe with step by step pictures and momo shaping tutorial. Its been years since I posted Vegetable momo recipe in my blog.

Instructions to make Wheat Beetroot Schezwan Momos:

1. Boil 1 bowl of beetroot in 2 Glass of water. Boil Until it turns Pinkish, keep a side for cool down
2. Make a dough, mix wheat, salt, and beetroot water
3. Mix all the Vegetables in a bowl, add Amul butter, Ginger, Garlic Paste and all the herbs mix them well.
4. Give shape to your Momos.
5. Steam them for 20-30 minutes.
6. Take a pan add some oil keep steam Momos, make sure gas flame is medium add some shechwan sauce mix them well. Your wheat Beetroot Schezwan Momos are Ready to serve.

Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL. I have heard wheat flour momos are very popular in. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts.

So that is going to wrap this up for this exceptional food wheat beetroot schezwan momos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!