Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg thali with rice, mix dal tadka, aloo patal stir fry and salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg thali with rice, mix dal tadka, aloo patal stir fry and salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Veg thali with rice, mix dal tadka, aloo patal stir fry and salad is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have veg thali with rice, mix dal tadka, aloo patal stir fry and salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg thali with rice, mix dal tadka, aloo patal stir fry and salad:

1. Make ready For rice:
2. Prepare 1 cup rice
3. Take 2 cups water
4. Get For mix dal : see the link below provided
5. Make ready For aloo patal stir fry:
6. Make ready 2 medium size Potatoes sliced thinly
7. Prepare 5 piece patal sliced length wise
8. Get 2 tbsp Mustard oil
9. Get 1 green chilli
10. Get 1/2 tsp cumin seeds
11. Take 1 pinch aesfoetida
12. Make ready to taste Salt
13. Make ready Turmeric powder

Also we would have a dal to mix with plain rice or some kind of pulao / fried rice. Curd, Pickle and salad are other accompaniments for this yummy menu. Most of us love Paneer especially kids and Paneer gravy would I love aloo with cabbage dry curry which is always a best dry curry with chapati. Dal tadka is one of the basic and simple dal which Cabbage Thoran

Instructions to make Veg thali with rice, mix dal tadka, aloo patal stir fry and salad:

1. To cook rice: add rice and water in a pressure cooker and wait for 2 whistle on medium flame. Let the pressure release and then open the lid.
2. For aloo patal stir fry: heat oil in a kadahi, sprinkle cumin seeds, green chilli, aesfoetida. Let it splutter, add aloo patal. Cook covered for 3-4 minutes stirring in between. Remove lid, add turmeric powder and salt. Mix well and cook stirring for 5-6 minutes till it is completely cooked.
3. For mix dal click:https://cookpad.com/in/recipes/12364044-mix-dal-tadka?via=profile
4. Serve your lunch hot with rice, dal, stir fry aloo patal, papad, salad and mangoes.

A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner. Vegan and Gluten free. placeholder text. Ginger and Capsicum Fried Rice. placeholder text. placeholder text.

So that is going to wrap this up with this special food veg thali with rice, mix dal tadka, aloo patal stir fry and salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!