Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai style braised pork belly. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Style Braised Pork Belly is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thai Style Braised Pork Belly is something which I’ve loved my entire life. They’re fine and they look wonderful.

Thai Braised Pork Belly are tender pieces of pork slow cooked in a flavorful sauce of soy sauce, rice vinegar, fish sauce, garlic, ginger, and cilantro. I cannot stress enough how freaking awesome leftover Thai style braised pork belly is in fried rice. Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou).

To get started with this recipe, we have to prepare a few components. You can cook thai style braised pork belly using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Style Braised Pork Belly:

1. Get 1 kg pork belly
2. Make ready 1 tbsp coconut oil
3. Prepare 1/2 cup fresh coriander
4. Prepare 1/4 cup soy sauce
5. Prepare 2 tbsp rice vinegar
6. Make ready 2 tbsp fish sauce
7. Take 1/2 cup water
8. Get 1 tbsp brown sugar
9. Make ready 2 tbsp sherry
10. Make ready 2 garlic cloves, crushed
11. Get 1 tsp fresh grated ginger
12. Get 1/2 tsp white pepper
13. Get 1 lime

Ask for this cut of pork from your. Braised Pork Belly Bamboo Shoots Chicken Wings Nom Nom Locker Bacon Breakfast Recipes Singapore. I'll be using both the Chinese word "zongzi" and the term "sticky rice dumpling" interchangeably. The major difference between Shanghai Style Pork Zongzi.

Instructions to make Thai Style Braised Pork Belly:

1. In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
2. In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
3. Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
4. Remove the lid and let the sauce reduce for another half an hour.
5. Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Now add the pork and mix through. Cook for another minute until the pork starts to change colour. Boiled pork leg in black Chinese herb soup slice with rice on plate. Fried noodles with soy sauce and pork.

So that’s going to wrap this up for this exceptional food thai style braised pork belly recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!