Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roohafza lassi with basil seeds. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You can add rooh afza to milk shakes, sherbets, lassi, falooda, kulfi, ice cream, Phirni, rice kheer and pudding. It is sweet in taste and So I had some soaked sabja seeds in my fridge. So I have used sabja seeds (basil seeds) along with rooh afza to make a quick.

Roohafza Lassi with Basil Seeds is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Roohafza Lassi with Basil Seeds is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook roohafza lassi with basil seeds using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roohafza Lassi with Basil Seeds:

1. Get 1 litre Full fat Yoghurt
2. Prepare 1/4 cup Sugar
3. Prepare 2-3 tbsp Roohafza
4. Make ready 10-12 Ice cubes or as desired
5. Get 4 tbsp Basil Seeds soaked

You are already familiar with regular Roohafza Drink, now try this Roohafza Lemonade, Roohafza Milkshake, Roohafza Lassi, summer drinks to cool you down. A scintillating Indian Coolant that is famous for it's creamy and velvety texture. You need some Basil Seeds to whip up this drink in this awesome variation shared by me here. Is Rooh Afza the Most Refreshing Drink in the World?

Instructions to make Roohafza Lassi with Basil Seeds:

1. Soak Basil Seeds for an hour in about a glass of water. Cover and keep ready for use later.
2. Add all the ingredients to a blender and blitz until smooth and creamy. Add more Ice while serving for a chilled Lassi. Top with a tablespoon of soaked Basil Seeds. Stir well and serve immediately.
3. Creamy Roohafza Lassi is ready to be enjoyed with your loved ones and friends on any day you wish to have something filling and mind-blowing. This chilled and absolutely delicious Lassi will definitely make your day. Enjoy!

A love letter to Rooh Afza. Basil or chia seeds, which get thick and gelled, join crunchy-chewy rice vermicelli, Rooh Lassis—a thick yogurt-based drink that can skew savory or sweet, fruity or spicy—is a. Rooh Afza is known as the 'Drink of the East' because of its popularity not only in Pakistan but also in India, Bangladesh and Pakistani Rooh Afza is usually prepared by mixing the syrup in a glass of water or milk, and that's how it is preferred by most of the people but. Rooh Afza is consisted of two words: Rooh means soul and afza means nourishes the soul. It's a chilling drink used widely in the summer season.

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