Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, susla / pori upma. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is an authentic Karnataka breakfast dish/ evening snack. Best suitable to eat & chill day with a cup of hot tea or coffee. It is a very simple to make.

Susla / Pori Upma is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Susla / Pori Upma is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook susla / pori upma using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Susla / Pori Upma:

1. Make ready 4 cups Puffed rice
2. Get 2 tb spn oil
3. Prepare Mustard seeds
4. Get Cumin seeds
5. Prepare Asafoetida
6. Take 1/4 cup peanuts
7. Take 1/2 cup finely chopped onion
8. Take 2 green chillies cut in to long pieces
9. Take 5-6 Curreyleaves
10. Make ready 1/4 cup finely chopped tomatoes
11. Make ready 1/2 t spn turmeric powder
12. Make ready Cumin - coriander powder 1-1t spn
13. Make ready Kala masala / garam masala 1/2 t spn
14. Get Salt, sugar as per taste
15. Get 1/4 cup crushed roasted gram dal
16. Make ready 1 t b spn green coriander leaves

Serve vegetable poha upma with your morning tea or coffee. Welcome to SUSLA's E-Learning Platform powered by MOODLE. SUSLA fulfills its Virtual Campus Initiative (VCI). by providing faculty and students with MOODLE, a comprehensive Virtual Learning. In Andhra they call this upma 'Bombay rava' upma.

Instructions to make Susla / Pori Upma:

1. Wash puffed rice and Keep it in strainer. Drain the excess water through the strainer.
2. Heat oil in kadhai and add mustard seeds, cumin seeds and Asafoetida in it. Add peanuts in it and saute it till it turns golden brown. Then add chopped onion in it and saute it. Add green chillies, Curreyleaves and chopped tomatoes in it and saute all together.
3. Add turmeric powder,cumin - coriander powder, salt, sugar and garam masala in it.
4. Add puffed rice, and roasted gram dal powder in it, mix it well.
5. Cover with lid and cook it for 3-4 minutes.
6. Add lemon juice and chopped coriander leaves and serve it hot.

It is extremely soft and spongy in texture. I have a Indian friend and have always looked for a Upma recipe that comes close to his! Pasi Payaru Upma made with moong dal. This is a very unique recipe for upma made entirely with moong dal. Its very healthy and very easy to make.

So that’s going to wrap this up with this exceptional food susla / pori upma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!