Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover boiled rice cutlets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover boiled rice cutlets is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Leftover boiled rice cutlets is something which I’ve loved my entire life.

.cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover to be mashed properly with less moisture in it. once it is pressure-cooked, remove it from boiling water finally, i request you to check my other related snacks recipes collection with this post of rice cutlet. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer.

To begin with this recipe, we must prepare a few components. You can cook leftover boiled rice cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover boiled rice cutlets:

1. Get 1 cup boiled rice
2. Make ready 1 boiled potato
3. Prepare 1 chopped onion
4. Prepare 1 tsp chopped green chillies
5. Prepare 1 tsp chopped ginger
6. Take 1 tsp chopped garlic
7. Make ready leaves Chopped coriander
8. Get leaves Chopped mint
9. Prepare Salt
10. Get 1/2 tbsp red chilli powder
11. Take 1 tsp white cumin powder
12. Get 1/2 tsp turmeric powder
13. Get 1/2 tsp garam masala
14. Take 1 beaten egg to make layer around cutlets
15. Get 3 tbsp oil to fry

How to make Vegetable Rice Cutlets with Leftover Rice. Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. These cutlets are beyond description in taste with all that soft rice mushed with mung beans. Khuchdi is light on digestion and sets the upset stomach like no other meal.

Steps to make Leftover boiled rice cutlets:

1. In a bowl, add cooked rice, boiled potato, chopped ingredients and all the spices mentioned above.
2. Mix and mash them well.
3. Make small patties with the help of jam bottle cap and a piece of plastic bag.
4. Dip into the beaten egg and fry them to golden colour.

When I made cutlets out of leftover khichdi, my little Myraa exclaimed with joy - Mumma, from next time please make cutlets. Last week I had some leftover rice and made these super delicious rice patties or rice cutlets. This is our favorite snack and as always it was so tasty Add boiled and peeled potatoes to it. Now mash the potatoes and mashed rice together thoroughly. Next add crushed ginger chili paste, chopped onions.

So that is going to wrap it up with this special food leftover boiled rice cutlets recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!