Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spiced chi tea. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See more ideas about Tea recipes, Chai tea latte, Tea latte. Homemade Chai Spice Mix + A Dairy-Free Chai Tea Latte Recipe. Becky Sheeran - AKA YouTuber Talk Becky Talk - is back with one of her all time favourite recipes for Spiced Chai Tea.

Spiced chi tea is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spiced chi tea is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spiced chi tea using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spiced chi tea:

1. Make ready 3 cup dry milk
2. Prepare 1 1/2 cup sugar
3. Make ready 1 cup instant tea
4. Prepare 3/4 cup vanilla nondairy creamer
5. Prepare 1 1/2 tsp ground ginger
6. Take 1 1/2 tsp ground cinnamon
7. Get 1/2 tsp ground cardamom
8. Prepare 1/2 tsp ground clove

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Steps to make Spiced chi tea:

1. In food processor, combine all ingredients. Process until powdery. Store in air tight container in cool dry place up to 6 months.
2. To prepare 1 serving: mix 3 Tbls to 3/4 cup boiling water.

This is an Indian (Bengali) variation of tea. There are claims of medicinal value that have not been verified. Several other recipes can be found for Masala (spiced) tea. Also, neither the spices nor the tea are cooked. Just add this to any brewed black tea.

So that is going to wrap this up with this special food spiced chi tea recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!