Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton keema haleem. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Haleem: Haleem is most popular Ramadan special iftar recipe. Hyderabadi Mutton Haleem Recipe is a nutritious, filling, and a versatile dish that you can serve on any day, at any time or at any occasion. Keema Bread Roll recipe, How to make Keema Bread Roll ».

Mutton Keema Haleem is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mutton Keema Haleem is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mutton keema haleem using 34 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Keema Haleem:

1. Get 300 gms mutton keema
2. Make ready 4 onions chopped finely
3. Get 1 onion chopped
4. Make ready 1 tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Take 1 tomato chopped
7. Get 2 tbsp tomato puree
8. Take 4 green chillies
9. Take 1/4 th cup Chana dal(Bengal Gram Dal)
10. Prepare 1/4 th cup Urad Dal
11. Take 1/4 th cup Moong Dal
12. Take 1/2 cup broken wheat (Dalia)
13. Make ready 2 tbsp whole wheat
14. Get 2 bay leaves
15. Prepare 1 tsp red chilli powder
16. Prepare 1/2 tsp turmeric powder
17. Take Dry roasted and powdered:
18. Get 1 tsp cumin
19. Get 3 cardamoms
20. Make ready 1 inch stick cinnamon
21. Make ready 1 dry red chilli
22. Take 1 bay leaf
23. Make ready 1/2 tsp caraway seeds
24. Take 5-6 black peppercorns
25. Prepare To taste salt
26. Make ready 1 tbsp lemon juice
27. Get 1 tbsp coriander chopped
28. Get 1 tbsp ginger julienned
29. Take 1 tsp ginger grated
30. Prepare 2 lemon wedges
31. Take 1 tbsp curd
32. Get 5-6 roasted cashewnuts
33. Make ready 3 tbsp oil
34. Take 1 tbsp ghee

Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Haleem is one recipe which is definitely eaten during Ramzan. Haleem is a rare delicacy which Haleem is traditionally prepared with mutton or beef. Just before the commencement of Ramzan.

Instructions to make Mutton Keema Haleem:

1. Soak the lentils and grains for at least 2 hours.Meanwhile fry the mutton keema in oil with 1 tbsp chopped onion,tomato,grated ginger,turmeric and red chilli powder.Toss all,add salt to taste and 1 cup water.Pressure cook upto 3 whistles till meat tenderises.Set aside.Add soaked lentils,dalia,whole wheat,3 cups water in the crocpot.Fry the sliced onion crispy brown.Add half of onion to the lentils,ginger garlic paste,turmeric and red chilli powder and cook on low heat.
2. When both are soft mix both keema and lentils and cook on low heat.Lightly mash and mix.Sprinkle dry roasted and ground garam masala.Mix all.Remove from pot and serve in bowl garnished with chopped coriander,ginger julienne,roasted cashewnuts, lemon wedges and fried onion.Serve hot delicious bowlful keema haleem as an one pot meal.

Urdu Recipes of Mutton Keema And Beef Keema, Easy Gosht Keema Aur Beef Keema food Mutton or beef keema is very important in nutritional perspective. In India Non-veg recipes like Mutton Biryani, Mutton Korma, Mutton Haleem, Chicken Biryani, Egg Masala, Egg Curry, Egg Bhurji, etc. Mutton Keema: PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Introduction :Mutton Keema or Keema is also sometimes used as a filling for samosas or… Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema. Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney.

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