Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, soya cheese cutlets with moong sprouts guava dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soya Cheese Cutlets With Moong Sprouts Guava Dip is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Soya Cheese Cutlets With Moong Sprouts Guava Dip is something which I have loved my whole life.

Debut Channel entitled as "Simplified cooking with Lalwani Siblings" First Episode on "How to make Soya Cheese Cutlets". Soya bean is very healthy and the best option for those who want to gain weight in a good way. Here, I come with the recipe soya cheese cutlets which is.

To get started with this recipe, we have to first prepare a few components. You can have soya cheese cutlets with moong sprouts guava dip using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:

1. Take FOR SOYA CHEESE CUTLETS
2. Make ready 1 cup Soya chunks
3. Make ready 3-4 Boiled potatoes
4. Make ready 1/2 cup grated cottage cheese
5. Take 2 brown bread slices
6. Make ready 1 finely chopped onion
7. Make ready 1 green chilli
8. Get 1 teaspoon salt
9. Prepare 1 teaspoon chat masala
10. Get 1 teaspoon red chilli flakes
11. Take 1 teaspoon mix herbs
12. Get 1 teaspoon garlic powder
13. Get 2 cup oil for frying
14. Make ready FOR GUAVA MOONG SPROUTS DIP
15. Make ready 1 guava cut in pieces
16. Get 1 green chilli
17. Take 1/2 cup moong sprouts
18. Prepare 1/2 teaspoon salt
19. Make ready 2 tsp lemon juice

These are great recipe to freeze. If sprouted moong dal is available at home and you crave for something crispy and fried snack, then try out making sprouted moong dal cutlets. Shallow fry or deep fry these cutlets, the crunchy-crispy taste of these cutlets with awaken your taste buds. हिन्दी में पढिये : Sprouted Moong Cutlets - How to. serve soya cutlets hot with green chutney or tomato ketchup. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.

Steps to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:

1. Soak soya chunks in warm water for five minutes. Squeeze of the excess water.
2. Add soya chunks and green chilli in a blender and blend them to a coarse texture.
3. Add bread slices in a grinder and grind it for bread crumbs.
4. Grate potatoes in a bowl.
5. Add onions, bread crumbs, soya mixture, salt, chat masala, red chilli flakes, garlic powder and mix herbs in it. Mix well.
6. Add grated cheese in it. Mix well.
7. Heat oil in a pan.
8. Divide the mixture in to equal portions and make round balls. Flatten them with your palm.
9. Deep fry these cutlets until golden and crispy.
10. Drain out on absorbent paper.
11. It's ready.
12. FOR GUAVA MOONG SPROUTS DIP- Mix all the ingredients in to a grinder and grind it in to a smooth paste.
13. It's ready

Soya burger with delicious vegan soya cutlet patties, green chutney and veggies. Easy to make with pan fried patties which can also be grilled. The soya cutlets are very delicious and can also be served as a snack with some green chutney or mint chutney. You can also wrap them in your kathi rolls. Moong Sprout Cutlet is delicious, healthy and diabetic friendly cutlet recipe that can be served as a To begin making Diabetic Friendly Moong Sprout Cutlets, cook the sprouted green moong dal in a Serve the Diabetic Friendly Moong Sprout Cutlet Recipe along with a Dip or Tomato Sauce and a. moong sprouts sabzi recipe with step by step photos. healthy semi dry curry made with moong sprouts. one of those everyday recipes and pretty easy to prepare.

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