Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my favorite frittata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Favorite Frittata is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Favorite Frittata is something that I’ve loved my entire life. They’re nice and they look wonderful.

In my recipe, you'll learn how to make traditional frittatas Which version is my favorite? They all turn out equally well. The only real deciding factor is which.

To begin with this recipe, we have to prepare a few components. You can cook my favorite frittata using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Frittata:

1. Take 6 large eggs
2. Make ready 3/4 cup milk
3. Take 2 tbsp olive oil
4. Take 1 bunch red swiss chard, stems separated from leaves, all rough chopped
5. Make ready 1/2 roasted red pepper, chopped
6. Prepare 1 onion, chopped
7. Prepare 1 salt and pepper
8. Get 3 oz swiss cheese, grated

The frittata is one of my favorite things to throw together because, really, anything you need to use up can go into a frittata. Last week, I had a variety of tomatoes, zucchini. A frittata is an egg-based blank canvas for so many different flavor combinations Vegetables and cheeses are very common ingredients for frittatas, but one of my favorite ingredients to add is potato. This Zucchini Frittata is one of my favorite dinners.

Instructions to make My Favorite Frittata:

1. Preheat oven to 375°F
2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
3. Add swiss chard stems, saute until almost tender
4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
6. Add peppers to bowl
7. In separate bowl whisk eggs, milk and salt and pepper to taste
8. Add egg mixture to vegetables, combine
9. Add cheese, combine
10. Over low heat, add 1 tablespoon oil to the 10" pan
11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
12. Place pan in oven, cook until set, about 15-20 minutes

My kids claim that they don't like eggs or zucchini, but they like this frittata. It's simple but tasty, and it's also easy, inexpensive, and filling. Read the Favorite frittata? discussion from the Chowhound Home Cooking, Frittata food community. Serve up delicious brunch with Stovetop Frittata. Southern-style hash browns and OSCAR MAYER Smokies help make this Stovetop Frittata super.

So that is going to wrap it up for this exceptional food my favorite frittata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!