Simple Way to Prepare Perfect Watermelon cake

Clarence Sutton   08/06/2020 21:58

Watermelon cake
Watermelon cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, watermelon cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today I show you how to make an incredibly realistic watermelon cake. Making a watermelon out of cake is incredibly easy! All you need is a few basic cake.

Watermelon cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Watermelon cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook watermelon cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Watermelon cake:
  1. Make ready 1 cup maida
  2. Prepare 1/2 cup condensed milk
  3. Take 100 gms melted butter
  4. Make ready 1 teaspoon baking powader
  5. Take 1/2 teaspoon baking soda
  6. Prepare 1/2 cup fresh watermelon juice
  7. Prepare 1 cup whipped cream
  8. Make ready 1/2 cup glazing gel
  9. Get 1 tea spoon red,green food colour
  10. Get 2 teaspoon watermelon essence
  11. Get 10 gms dark chocolate

I needed to make a watermelon CAKE. The idea has been on my bucket list for a long time, and when a lot of my fans on YouTube started asking for it, the decision was made! Toss the chocolate chips with flour to coat and fold into the batter. Check out our No Bake Watermelon Cake recipe!

Steps to make Watermelon cake:
  1. Take a bowl and sieve the dry ingredients and keep a side.
  2. Prepare a fresh watermeln juice and pour to dry mixture and mix to cut and fold method.now add condence milk and essence mix gently.
  3. Take a 6inch mould gease with butter and dust the flour.
  4. Now pour the batter in mould and bake 180• to 30-35minutes.cake base is ready.keep a side atleast to cool it.
  5. Take a bowl add heavy cream and wayermelon essence and beat it become soft peaks.whipped cream is ready.
  6. Take a two parts on glazing gel.i used nutral gel and add red or green colour mix well.
  7. Cut the cake base and cut in two layers and apply the watermelon juice to cake become soft and moist.now apply the whipped cream in all cover the sides.
  8. Now cut it from the cream the give the watermelon shape.
  9. Put green glaze on sides and red glaze on center spread nicely.
  10. Melt the dark compound chocolate and dots of like watermelon seeds.
  11. Delicous fresh watermelon cake is ready.
  12. Thank you.

You are sure to love this healthier cake version if you are looking to cut back on cake calories! How to Make a No-Bake Watermelon Cake, in Pictures. I don't even have a vent in my kitchen, so the thought of baking on a scorching Summer day is completely out of the question. This Watermelon Cake is Perfect for a Raw, Gluten Free, Sugar Free, and Dairy Free Dessert. Or as a Beautiful Centerpiece at a Summer BBQ!

So that is going to wrap this up with this exceptional food watermelon cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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