Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spoon bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spoon bread is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spoon bread is something that I’ve loved my entire life. They are nice and they look wonderful.

Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. Spoon bread is a Southern dish similar to cornbread, but it's more like a soufflé; many liken it in texture to the British Yorkshire pudding.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spoon bread using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spoon bread:

1. Get 1 cups cornmeal
2. Prepare 2 cups milk
3. Take 2 eggs separated whites and yolks beaten
4. Prepare 1/4 cups melted butter
5. Make ready 2 teaspoons sugar
6. Take 21/2 teaspoons baking powder
7. Make ready 1 teaspoons salt

Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness. Olde Tavern Spoon Bread. this link is to an external site that may or may not meet accessibility guidelines. Worlds BEST Sweet Corn Spoon Bread (Corn Pudding) Define spoon bread. spoon bread synonyms, spoon bread pronunciation, spoon bread translation, English spoon bread - soft bread made of cornmeal and sometimes rice or hominy; must be.

Instructions to make Spoon bread:

1. Bring milk to a boil
2. Add salt and slowly add cornmeal stirring constantly
3. Cook to a soft mush
4. Cool
5. Add egg yolks butter baking powder
6. Fold in egg whites
7. Bake in a buttered dish at 375 for 30 minutes
8. Serve hot

A pudding-like bread usually based on cornmeal and baked in a casserole dish. Spoon bread is generally served as a side dish and, in fact, is soft enough that it must be eaten with a spoon or fork. Community content is available under CC-BY-SA unless otherwise noted. Three Corn and Cheddar Spoon Bread. by CookingONTheSide. This quick and easy Corn Spoonbread is sweet, delicious and tastes like home.

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