Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried beef and burdock root. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Burdock root is a vegetable that's native to northern Asia and Europe. Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. Traditionally, it's been most commonly used as a diuretic and a digestive aid.

Fried Beef and Burdock Root is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Beef and Burdock Root is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fried beef and burdock root using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Beef and Burdock Root:

1. Prepare 300 grams Thinly sliced beef
2. Make ready 1 stalk Burdock root
3. Take 1 knob Ginger
4. Make ready 2 tbsp Oil
5. Take 50 ml Commercial sukiyaki sauce

Again, simply perfect with a bowl of rice! The rough, thin skin ranges in color from rusty beige to light brown and may be covered in smaller root hairs and. Beef and burdock are a perfect combination. Cooked in sweet soy sauce with a lot of ginger, Braised Beef & Burdock with Ginger is a great side dish.

Instructions to make Fried Beef and Burdock Root:

1. Scrub off the dirt on the burdock root well and cut into 3mm slices without peeling the skin and soak in water. Drain with a sieve.
2. Julienne the ginger. Cut the beef into 5cm strips.
3. Heat the oil in a frying pan. Cook the burdock well in medium heat.
4. Add the beef and when it is half cooked, add the sukiyaki sauce and ginger and cook until done.

Make several incisions around the burdock root lengthwise. Hold the burdock in your left hand (for right hander), touching the tip of the burdock to. Pictured here is burdock, a slender, brown-skinned root vegetable that grows to more than two feet in length. In markets and restaurants, pickled burdock Strips of burdock are stir-fried in oil or fat, then simmered until softened. The only seasonings added to the dish are sake, soy sauce and sugar, but.

So that’s going to wrap this up for this exceptional food fried beef and burdock root recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!