Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dammies coloured rice served with meat balls in sauce & coleslaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. Tender meatballs simmered in barbecue sauce and crushed pineapple and served with rice for a taste of Hawaii. Place meatballs in skillet on top of sauce mixture.

Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dammies coloured rice served with meat balls in sauce & coleslaw is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:

1. Take 3 cups rice
2. Take 4 edible colours… Red,yellow,blue and green
3. Get Beef for the meat balls
4. Take Green peas
5. Take Ginger
6. Prepare Garlic
7. Prepare Black pepper
8. Prepare Cornflour or flour
9. Get cube Seasoning
10. Get Tomatoes
11. Get Pepper
12. Get Shambo
13. Get Tatashe
14. Take Onions
15. Make ready Thyme
16. Get Curry
17. Take Tomeric
18. Take Cabbage,carrots and onions for the coleslaw
19. Prepare Salad cream
20. Make ready White pepper
21. Take to taste Salt

Download royalty-free Meatballs stewed in sauce of with green bell pepper, onion, soy sauce, chinese cooking wine, cashew nuts and spices served on Usage Information. Carefully set the meatball in the tomato sauce. Repeat, making meatballs until you've used all the meat. And it's precisely our meatball with tomato sauce recipe that I am sharing today.

Steps to make Dammies coloured rice served with meat balls in sauce & coleslaw:

2. Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots… add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
3. For our meat balls… washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
4. For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste… add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
5. The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.

Each time I prepare this dish it reminds me of cold afternoons with family, where a hot plate of saucy meatballs. These flavorful Vegan Lentil Meatballs are served over a fragrant Coconut Curry Sauce. The aroma will drench your kitchen in goodness. The lentil meatballs are baked, rather than fried - so they remain relatively low in fat. Served with rice or a salad this meal is hearty, healthy and delicious.

So that’s going to wrap it up for this special food dammies coloured rice served with meat balls in sauce & coleslaw recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!