Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, special malai paneer kofta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Making paneer kofta: In restaurants, koftas are always deep fried. However they can also be baked in the My kids' love malai kofta.

Special Malai paneer kofta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Special Malai paneer kofta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have special malai paneer kofta using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Special Malai paneer kofta:

1. Take For kofta:
2. Get 200 gms paneer, grated
3. Get 2 medium Potatoes, boiled,peeled, grated
4. Take 1/2 tbsp ginger grated
5. Prepare 1 green chilli finely chopped
6. Take 2-3 tbspn finely chopped coriander leaves
7. Make ready 2 tbspn corn flour
8. Get 8-10 cashewnuts chopped
9. Take to taste Salt
10. Prepare For deep frying Oil
11. Make ready For gravy :
12. Make ready 3-4 medium Tomatoes
13. Get 10-15 cashewnuts
14. Take 2 tbsp crushed garlic- ginger
15. Prepare 1-2 green chillies finely chopped
16. Prepare 2-3 medium Onion finely chopped or grated
17. Take 1/2 tbspn cumin seeds
18. Take 1/4 tbspn turmeric powder
19. Take 1/2 tbspn red chilli powder
20. Make ready 1/2 tbspn degi mirch
21. Prepare 1/4 tbspn garam masala
22. Make ready 1/2 tbspn coriander powder
23. Make ready 1 cup coriander leaves
24. Get 1/2 tbspn sugar
25. Get 2 tbsp oil
26. Prepare 1/2 tbspn kasuri methi
27. Get 2-3 tbspn malai
28. Prepare to taste Salt

Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. Probably because these rich and creamy dishes were not made at home often, maybe once or twice a year for special occasions. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

Instructions to make Special Malai paneer kofta:

1. Take all the kofta ingredients in a large bowl.Mix them and make a smooth mixture.
2. Grease your palms with oil and divide into 8-10 equal portions.Give each portion a shape of small ball.
3. Heat oil in a pan. When it is medium hot, slide in 3-4 stuffed balls from the edge of frying pan and deep fry over medium flame until golden brown and crisp. Drain them and transfer them to a plate. Deep fry remaining stuffed balls.
4. Heat oil in a pan. Add cumin seeds. Saute for approx 30 sec. Add ginger garlic and after that added onion,green chilli cashew nuts and tomatoes. Saute them for 1-2 minutes and grind it.
5. Now, again heat the oil.Add cumin seeds for approx 30 seconds.
6. Add mixture and saute it.
7. Now add all dried masalas in it.
8. Stir and cook for a minute. Add kasuri methi,coriander leaves and 1/2 cup milk. Cook the gravy for 4-5 minutes.
9. Add prepared stuffed balls, mix well and turn off the flame.
10. Transfer special malai paneer kofta gravy to a serving bowl and grayish it with coriander leaves, cashew and cheese.
11. Now, serve it with love.

One of the popular paneer dishes for any special occasion. Dip the paneer balls in the batter one at a time and slowly drop into the frying pan. Fry koftas until golden-brown all around. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits.

So that is going to wrap this up for this special food special malai paneer kofta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!