Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala dosa with peanut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Masala Dosa with Peanut Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Masala Dosa with Peanut Chutney is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook masala dosa with peanut chutney using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Masala Dosa with Peanut Chutney:

1. Prepare For Dosa Batter
2. Prepare 2 cups Idli Rice
3. Get 1 cup White Urad Dal
4. Make ready 7-8 grains of Methi Seeds
5. Make ready To taste Salt as per Taste
6. Get As needed Water
7. Prepare For Aloo Sabji
8. Get 3/4 Boiled Potatoes
9. Prepare 1 large onion finely sliced
10. Prepare 2 green chillies
11. Make ready 6/7 curry leaves
12. Prepare 1 teaspoon Mustard seeds
13. Get Handful coriander leaves
14. Prepare To taste Salt as per taste
15. Get 1/4 tsp Haldi / turmeric powder
16. Take Pinch Hing
17. Get For Peanut Chutney
18. Get 100-200 grams peanuts
19. Prepare 2-3 green chillies
20. Take 1/2 " ginger
21. Take To taste Salt
22. Make ready As needed Water
23. Take For tempering
24. Prepare 2 tablespoons oil
25. Prepare 1 teaspoon Mustard seeds
26. Take 7-8 curry leaves

Peanut chutney or groundnut chutney is a delicious side dish chutney served along with idli, dosa, uttapams, upma or with any south indian breakfast recipe. Coconut chutney and peanut chutney can be made with many variations and hopefully I add up different variations as I keep updating. Put ghee on top of dosa. Serve with potato masala and coconut chutney.

Steps to make Masala Dosa with Peanut Chutney:

1. Wash and Soak rice and dal separately for about 7 8 hours or overnight. Add methi seeds to it.
2. Now grind them in mixer separately. Add salt as per taste. Then put both of them in one Steel Dabba.
3. Mix the batter well for 10 mins.
4. Close the lid and keep it for fermenting in warm place. U can cover it with bedsheet.
5. After fermenting it will be as in pic.
6. For Aloo Masala. Take one kadai. Put little oil. Oil when heated at mustard seeds. When it splutters add onion and green chillies.
7. Saute till translucent. Now add boiled potatoes and mix well.
8. To it add curry leaves, salt and Haldi. And mix it.
9. For garnishing add coriander leaves.
10. For Chutney.. take peanuts, green chillies, ginger salt and water as required and grinde well in mixer.
11. Take it out in a bowl and keep one small kadai or vagara for tempering. Add oil and mustard seeds and curry leaves and pour over chutney.
12. Now for Dosa..take the required amount of batter in pot. Add few drops of water. Don't make it watery.
13. Keep tawa for on gas.
14. Spread dosa batter on tawa.
15. Add one teaspoon oil. Over it. And wait till it is golden brown. Add masala to it.
16. Masala Dosa with Chutney is ready to be served.

Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Whenever I make light snacks I serve this chutney or with the family favorite - idli and dosa. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine.

So that’s going to wrap it up with this exceptional food masala dosa with peanut chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!