Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate puff pastry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate puff pastry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate puff pastry is something which I have loved my whole life. They’re fine and they look wonderful.

Unfold one sheet of the puff pastry onto a lightly floured work surface. Using a rolling pin, lightly roll the pastry to seal together any folds. Puff pastry is sold in small squares in Turkish markets , you can see a picture of it in my Puff Pastry Pockets post.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate puff pastry using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate puff pastry:

1. Get For Pastry dough:
2. Prepare 2 cups All purpose flour
3. Prepare 1/2 teaspoon salt
4. Make ready 150 grams butter
5. Take As required Chilled water
6. Prepare 1 tablespoon lemon juice
7. Take 50 grams chocolate cubes

Buttery homemade puff pastry only gets better with a touch of chocolate. Adding a little cocoa powder to the butter block transforms the pastry into a barely sweet, delicately chocolaty version of itself. Puff Pastry Red Raspberry & White Chocolate Cream Hand Pies Recipe. These little pies are so pretty and we absolutely adore that they fit right in the palm of your hand.

Steps to make Chocolate puff pastry:

1. In a bowl put all purpose flour, add salt,
2. 1 tablespoon butter, lemon juice and mix well
3. Knead a soft dough with chilled water and rest for 1/2 an hour.
4. Now roll up Dough in a rectangle shape, spread 25% butter on dough and book fold it and keep it in fridge for 1 hour in a cling film
5. After one hour take out from fridge and again roll up again spread butter on dough and book fold and keep it for 1 hour do this process at Least 7 times 4 times with butter and 3 without butter
6. Keep final pastry sheet in ziplock bag use this sheet next day
7. Take one pastry sheet and roll out cut square shape with a sharp knife
8. Put chocolate in pastry sheet fold and bake for 14 minutes or till light golden brown 180 degree convection mode preheated microwave
9. After that your chocolate puff pastry is ready
10. Serve with chocolate sauce enjoy

All you need is a package of puff pastry and a chocolate bar to make this incredibly delicious treat. Start by laying out your puff pastry. If you want to make this from scratch, you're welcome to, but a. After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Sprinkle them with cinnamon sugar and off they go into the oven.

So that’s going to wrap this up with this exceptional food chocolate puff pastry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!