Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango kulfi / popsicles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mango Kulfi / Popsicles is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango Kulfi / Popsicles is something which I have loved my entire life.

I absolutely love mango, and so enjoy making recipes from mango. There's no ice cream machine required to follow this recipe -frozen dessert. Hi Viewers, Mango Kulfi Recipe aka Mango Ice Cream is a rich, creamy and such a delicious frozen dessert prepared from mangoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango kulfi / popsicles using 4 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kulfi / Popsicles:

1. Get 2 ltr milk
2. Make ready 6-8 Alfanzo Mangoes
3. Take 2 serving spoons sugar
4. Get 1 tsp elachi powder

There's no ice cream machine required to follow this recipe -frozen dessert series. This mango kulfi is made with ready-made mango pulp, so you can make and enjoy any time of the Cover with foil, make a hole, and place the popsicle sticks inside. Freeze it overnight or till frozen. Mango kulfi Recipe with step by step photos.

Instructions to make Mango Kulfi / Popsicles:

1. Wash ; peel and cut mangoes in any shape.
2. Mash them with your hands.
3. Bahoot jayaada bhi mash nahi karna hai.
4. In a non- stick pan or kadai boil milk.
5. Go on stirring till it reduces and becomes thick and half the quantity.
6. Go on stirring, so that milk does not get stuck to the pan
7. Cook on medium flame.
8. With the help of a knife remove malai from the sides of the pan/ kadai..
9. Add elachi powder and sugar.
10. Mix well.
11. Close the flame when milk is reduced to half.
12. Allow the milk mixture to cool.
13. Add mashed mangoes.
14. Mix and transfer in kulfi moulds or popsicles.
15. Cover the lid, keep in the freezer and allow it to set for 6- 6 hours or till kulfi is set.
16. Mazedar,Malaidar ;Swadisht,Ghar Ki bani Aam…..Mango Kulfi tyaar hai 😅
17. Tip🍋 - - Never mix mango in any form in hot milk it; mangoes - becomes sour.
18. If you don't have any moulds, pour the ice- cream mixture in steel bowls,

Mango kulfi is an Indian frozen dense dessert made Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts. Remove the kulfi from the freezer, hold the moulds in a tea towel soaked in warm water. Make mango kulfi pop - Spoon mixture into popsicle molds or paper cups. To make mango kulfi ice cream,, transfer mixture into a freezer safe container, cover and freeze overnight.

So that is going to wrap it up with this exceptional food mango kulfi / popsicles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!