Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kashmiri tea. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my.

Kashmiri tea is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kashmiri tea is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kashmiri tea using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri tea:

1. Get Loose green tea
2. Prepare milk
3. Take baking soda
4. Take salt
5. Prepare 4 Star anisee
6. Get 1 small cinnamon stick
7. Take 4 small cardamom
8. Make ready 2 cloves

Tea is a popular beverage in India. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot!

Steps to make Kashmiri tea:

1. First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
2. Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
3. Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!

What can I add to Kashmiri tea? A wide variety of kashmiri tea options are available to you. The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking soda, and milk. Pink Chai Tea is a traditional drink for the people of Kashmir, which is a region on the border of India and Pakistan. Kashmiri Chai is a traditional milky tea from the region of Kashmir.

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