Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jaggery stuff shahi paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy iron rich sweet jaggery paratha which is super easy to make and taste amazing. This paratha is perfect for kids lunch box. This is a easy version of desert, it is made using wheat flour.

Jaggery stuff shahi paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jaggery stuff shahi paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jaggery stuff shahi paratha using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery stuff shahi paratha:

1. Get 1 cup whole wheat flour
2. Prepare 1/2 cup grated jaggery
3. Take 1 tbsp mava (optional)
4. Get 1 tbsp chopped nuts (pista,kaju,badam)
5. Make ready 1 tsp elaichi powder
6. Take As needed ghee

It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed. Serve hot with a huge portion of ghee(clarified butter). Features: Hygienically packed * Rich taste.

Steps to make Jaggery stuff shahi paratha:

1. Add 1 tbsp ghee in flour and mix it
2. Add sufficient water to knead a soft dough
3. In mixing bowl take grated coconut and mix illiachi powder,nuts and mava
4. Take a portion of a dough and roll a thin roti
5. Put the filling in the middle and spread it with your palm
6. Cover it with other roti and seal the edges with help of fork
7. Heat the tava and tranfer the roti on it
8. Apply ghee and roast it golden brown
9. Cut it in two pieces and serve

Aloo paratha is an unleavened flatbread stuffed with potato stuffing. My recipe for making aloo paratha is a little different from the authentic Punjabi method. The authentic way to make stuffing is adding all the spices to the boiled mashed potatoes and mixing them nicely and there is no cooking of. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.

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