Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's ez diablo scorpion jam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's EZ Diablo Scorpion Jam is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's EZ Diablo Scorpion Jam is something that I have loved my entire life.

You can serve this easy, spicy, sweet strawberry jam on just about anything. It even makes a great grilled baby back rib sauce. We mostly spread it on warm biscuits with melted butter and toasted bagels with cream cheese to tame her heat.

To get started with this recipe, we have to prepare a few components. You can cook mike's ez diablo scorpion jam using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Diablo Scorpion Jam:

1. Take Scorpion Strawberry Jam [yields 2 15 oz mason jars + slight reserves]
2. Get 2 18 oz Jars Quality Strawberry Jam [this will save you time - i use smuckers preserves]
3. Get 3 large Trinadad Scorpion Peppers [seeds left in]
4. Take 3 large Ghost Chilies [seeds left in]
5. Prepare 3 Extra Large Jalapeños [seeds pulled due to high seed count]
6. Make ready 1/2 tsp Red Pepper Flakes
7. Make ready 1 tbsp Green Bell Peppers [packed tight and high - seeds/membranes removed]
8. Make ready 1 tbsp White Onions [packed tight and high]
9. Prepare Kitchen Equipment
10. Take 1 Pair Plastic Gloves [required]
11. Take 2 15 oz Mason Jars
12. Prepare 1 medium Pot
13. Prepare 1 Blender
14. Take Options
15. Make ready Fresh Strawberries

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Instructions to make Mike's EZ Diablo Scorpion Jam:

1. ● Chop veggies [while wearing your gloves!] and place in blender with jelly. ● Don't over blend. You'll want some chunks. ● Place jelly in pot and simmer for 10 minutes on medium. ● Pour hot jelly into 2 large - clean Mason Jars and seal them tightly. ● Refrigerate until chilled and firmed.
2. ● Serve on bagels with cream cheese, peanut butter or, fluffy biscuits with butter. I personally reccomend peanut butter. It's a fantastic medium! ● Also, have chilled whole milk or any cream based popsicle at the ready to cool off temperamental mouths. I hope you enjoy this jam - ya little devils!

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