Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's green soup with spinach, leeks and fennel. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Green Soup with Spinach, Leeks and Fennel is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sig's Green Soup with Spinach, Leeks and Fennel is something that I’ve loved my whole life.

Preparation Melt margarine in large pot over medium heat. There are many health benefits of spinach, leeks, and fennel bulbs. Spinach is an excellent source of Iron, Calcium, Vitamin A, Vitamin C, Vitamin K, Folate, and Manganese.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's green soup with spinach, leeks and fennel using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Green Soup with Spinach, Leeks and Fennel:

1. Get 400 grams baby spinach
2. Take 2 small leeks
3. Take 1/4 bulb fresh fennel
4. Get 2-3 mugs water depending on how thin you like soup
5. Take 1 vegetable stock cube
6. Prepare 1 good pinch wild garlic leaves
7. Get 1 pinch red pimento powder
8. Take 1 pinch nutmeg
9. Prepare 2-3 tablespoons heavy cream (optional )
10. Prepare 16 separated sprout leaves
11. Get 1 tablespoon butter or vegetable oil for frying the sprout leaves
12. Get 2 cherry tomatoes halved
13. Take 20 cubes croutons of choice
14. Take 1/2 tablespoon olive oil for drizzling into soup

In the Middle Ages, its popularity spread northward from the. A simple, classic chicken soup enhanced with caramelized, elegant leeks and fennel hits the spot for I was going to make a simple chicken leek soup, but a fennel bulb impulsively bought at the Chicken Meatball, Spinach and Orzo Soup from Gourmet Drizzles. This vegan potato soup uses white beans instead of heavy cream to make the creamiest bowl of soup! I added pureed white beans instead of cream.

Instructions to make Sig's Green Soup with Spinach, Leeks and Fennel:

1. Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
2. Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
3. Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
4. In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
5. Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.

And then to get completely crazy, I added spinach for some extra nutrients. It turns the entire soup green, which gives it a much more vibrant. Try our easy to follow super green fennel, pea & spinach soup recipe. Reheat soup in a clean saucepan. Pour into serving bowls and garnish with mint leaves, black pepper and a drizzle of olive oil.

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