Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, paper poha chivda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hi All, Here's the recipe for paper avalakki. Hope you all like the video, please share, like and subscribe our channel. Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices.

Paper Poha Chivda is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Paper Poha Chivda is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have paper poha chivda using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paper Poha Chivda:

1. Take 1 Kg Rice Flakes (Paper Poha)
2. Get 100 Grams Peanuts (Moong Phalli)
3. Prepare 100 Grams Roasted Chana Dal (Bhone Chana Dal)
4. Get 100 Grams Finely Sliced Dry Coconut (Barik Kata Khopra)
5. Get 30-40 leaves Curry Leave (Curry Patta) -
6. Make ready 1 Bunch Finely chopped Mint Leave (Barik Kata Pudina)
7. Make ready 1Bunch Finely chopped Green Coriander (Barik Kata Hara Dhaniya)
8. Get 5-8 Slit Green Chilies (Kati Hari Mirch)
9. Take 1 Tablespoon Coriander Seeds (Sabit Dhaniya)
10. Make ready 1 Tablespoon Sesame Seeds (Til)
11. Take 8-10 Dry Red Chillies (Sukhi Lal Mirch)
12. Prepare 1/2 Teaspoon Asafoetida (Hing)
13. Prepare 1 Tablespoon Cumin Seeds (Jeera)
14. Prepare 1 Tablespoon Mustard Seeds (Rai)
15. Prepare 1 Tablespoon Turmeric Powder (Haldi Powder)
16. Take 1 Teaspoon Citric Acid Powder (Nimbu Ke Sat Ka Powder)
17. Make ready 1 Tablespoon Sugar (Chini or Shakkar)
18. Take Oil - As Per Requirement
19. Prepare to taste Salt (Namak)
20. Take 100 Grams Potato Chips (Aloo Ke Chips)
21. Get 100 Grams Potato Sticks (Aloo Ke Kadi)

This gives poha chivda a range of textures. Poha Chivda(Chiwda)can be prepared in two ways, one variety is prepared with the thick poha variety which is deep fried and mixed with various deep fried nuts and spices. Fried Poha Chivda is an easy to make snack recipe which can make for a great accompaniment with your evening tea, or eaten as it is to curb those sudden hunger pangs. This is also a travel friendly.

Steps to make Paper Poha Chivda:

1. Dry roast paper poha till it turns to light golden brown and keep it aside to get cool
2. Heat oil in a kadai or frying pan. Once the oil is hot deep fry peanuts, roasted chana dal, Potato Chips, Potato Sticks and finely sliced dry coconut and keep it aside - - To prepare the tempering add cumin, mustard, dry coriander, sesame seeds, asafoetida, turmeric powder, curry leaves, dry red chillies, slit green chillies, finely chopped green coriander and mint leave. Cool till all the ingredients leaves the flavor in the oil
3. Take a vessel add dry roasted paper poha, deep fried peanuts, roasted chana dal, potato chips, potato sticks, finely sliced dry coconut and complete tempering
4. Finely add citric acid powder, sugar and season it with salt according to taste. Once again mix it gentle and all it to get cool
5. Now the dish is ready to be served along with hot cup of tea

Poha Chivda Recipe with step by step photos - Chivda (chiwda) is Poha chivda is a very quick and easy-to-make namkeen/chivda recipe. This chivda is prepared from thick poha/flattened rice. Easy Poha Chivda Recipe - prepared mainly from flattened rice, peanuts, dry fruits and spices. The taste of this chivda is spicy, chili and sweet. Mostly made towards the Maharashtra belt and is.

So that’s going to wrap this up for this exceptional food paper poha chivda recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!