Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sarson ka saag and makki ki roti lassi podina chutney and makkan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is Sarson ka Saag, Makki ki Roti with homemade butter, Lassi and chutney. This food combination is extremely nostalgic for people living abroad, especially those who have had first hand life experience of village life. I have tried to bring. saag ,How can make maki ki roti, #noortvcanada #sarsonkasaag #makikiroti.

Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sarson ka saag and makki ki roti lassi podina chutney and makkan using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan:

1. Prepare 1 kg sarson ka Saag
2. Get 1/2 kg palak
3. Get 1/2 bunch bathu
4. Prepare to taste Salt
5. Prepare 3 tbsp aata
6. Make ready Tarka
7. Get 4 tbsp green chilli paste
8. Prepare 1 tbsp Ginger paste
9. Prepare 4 tbsp makhan
10. Prepare Makki ki Roti
11. Prepare 2 cup Makki ki aata
12. Take Pinch salt
13. Prepare Salty Lassi
14. Get 250 garam yogurt
15. Take to taste Salt
16. Prepare Cold water
17. Take If you want meethi lassi you can add sugar no salt. Podina Cha
18. Make ready Podina Chutney
19. Get 4 tbsp yogurt
20. Make ready 2 tbsp mint Chutney
21. Prepare 2 tbsp green coriander leaves
22. Get 2 tbsp mint leaves
23. Prepare 2 green chilli
24. Prepare to taste Salt

I have tried to bring this home and share with you, by making. Combo of Sarson ka Saag with Makki di Roti taste damn good. So you will have Palak saag Or bathua saag or Chane ka saag and so on. There is No shortcut method in making sarson ka saag. sorting the greens, washing them, chopping and then cooking them… Sarson Ka Saag and makki di roti with lassi is considered a special dish of Punjab.

Steps to make Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan:

1. Sub sy pehly saag ko achay sy wash kar lein aur Kat lein.
2. Pan main 5 glass Pani Dal ka pankny rakhy.
3. Palak aur bathu ko wash kar lein aur Kat lein,15 minutes ky baadh saag main Dal dein aur 1 hour ky liya pakany rakh dein low heat py.
4. Saag soft ho Jaye aur Pani dry ho Jaye tu saag main aata Dal ky achay sy ghot (grind Kar lein) lein.
5. Pan main makhan ko garam Kary aur green chilli and ginger Dal ka fry kar lein aur saag main mix kar lein.
6. Makki ka aata lein aur salt Dal ky neem Garam Pani sy gundh lein. issko plain aata ki Tara nahi gundhnaa haath ki hathalii (plam) sy gundhnaa hy.
7. Ye roti moti banti Hy aur haath sy halka press Kar ky gol roti bana lein aur low heat py paka lein.
8. Yogurt min salt aur cold water Dal ky blender main blend Kar lein.
9. Delicious lassi ready Hy.
10. Blender main Chutney ky ingredients Dal ka blend Kar lein.
11. Sarson ka Saag aur Makki ki Roti,Homemade makhan,lassi, podina Chutney sy saath serve Kary.

Makki Ki Roti Sarson Ka Saag. (Maize Chapati & Mustard Leaves Sabzi). Makki ki roti & Sarson ka saag is one of the most famous Punjabi dish, needs no introduction. It is prepared with mustard leaves, accompanied with makki ki roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it.

So that’s going to wrap it up for this special food sarson ka saag and makki ki roti lassi podina chutney and makkan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!