Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oats chilla. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oats chilla is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oats chilla is something that I’ve loved my entire life.

Made with oatmeal and chickpea flour. They come out crisp and are healthy. Why not start your mornings with the delicious, healthy and easy to make super food - Oats Chilla.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oats chilla using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats chilla:

1. Prepare 1 cup oats powder (grind in a mixture)
2. Make ready 2 tbsp besan/gram flour
3. Prepare 2 tbsp chopped green capsicum
4. Take 2 tbsp chopped tomato
5. Prepare 2 tbsp coriander leaves
6. Take 1 chopped onion
7. Get 1 chopped green chilli
8. Get 1/2 tsp cumin seeds
9. Get 1/2 tsp carom seeds
10. Get 1/4 tsp turmeric powder
11. Prepare 1/4 tsp black pepper powder
12. Prepare 2 tbsp low fat yogurt
13. Prepare to taste salt
14. Prepare 1 cup water

Oats Chilla is a healthy, delicious and easy to make breakfast dish. Similar to a dosa and more like a mini-dosas, these are great for evening snacks or even as lunch/dinner for the health conscious folks. What is Oats Crepe or Oats Chilla? They are nothing but the same thing, the crepe is also known as 'chilla' or 'cheela' in Indian Hindi language and these 'Savory Oats Crepes' are made using oats flour.

Instructions to make Oats chilla:

1. Take a bowl,add oats powder, 2tbsp besan,2tbsp yogurt.
2. Add,capsicum, green chilli,tomato,onion,coriander leaves, salt,cumin,carom,turmeric powder,black powder,
3. Mix it well,add water slowly.Consistancy of the batter should be semi thick.Do not make the batter thin.Batter is ready.Rest for 10 minutes.
4. Turn on the flame and heat non stick tawa. on high flame,now turn the flame low.Pour batter on tawa.Gently spread it, cover with the lid.cook it for 5 minutes then flip it till golden brown.Oats chilla is ready to serve with yogurt.There is no use of oil.

Chilla - or cheela - is a popular Indian breakfast usually made with powdered Bengal gram (besan) The oats chilla is a very healthy breakfast option. Infact, it can even double as a sumptuous snack or. Oats chilla is a more recent morning ritual for me. However, it still begins with my mother. She made me this breakfast for the first time this past summer, when I was home in New Delhi.

So that is going to wrap this up with this exceptional food oats chilla recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!