Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sevai upma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sevai upma is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sevai upma is something which I have loved my entire life. They are nice and they look wonderful.

This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Vermicelli upma is also know as Sevai Upma. Learn how to make tasty Sevai Upma recipe from our chef Smita Deo on Ruchkar Mejwani.

To get started with this particular recipe, we must prepare a few ingredients. You can have sevai upma using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sevai upma:

1. Take 200 grams Vermicelli
2. Take 4 tbsp Oil
3. Take 2 Onion finely chopped
4. Take 2 Tomatoes finely chopped
5. Prepare 1 tbsp Coriander leaves chopped finely
6. Make ready 1 pinch Hing
7. Make ready 1 Bay leaf
8. Take 1/2 tsp Turmeric powder
9. Get to taste Red chilli powder as preferred
10. Get to taste Salt as per taste
11. Prepare 1 tsp Mustard seeds
12. Make ready 4 tbsp Groundnuts

Ever tire of the Suji Upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great.

Instructions to make Sevai upma:

1. Boil ample water in a pan. Add the vermicelli. When they are done drain the water and run cold water over them. Add salt and red chilli powder and mix well. Keep aside.
2. Heat a kadhai. Add bay leaf and mustard seeds and hing. Let the seeds crackle.
3. When done add onions and cook till golden brown. Later add tomatoes. When done add groundnuts. Cook for a few minutes.
4. Add turmeric powder and mix well. Add the vermicelli and mix well sk that the spices are evenly distributed. Cook covered for 5 minutes on slow flame. Garnish with chopped coriander and serve.
5. Serve and enjoy.

Sevai Upma is a healthy and popular South Indian breakfast recipe. Sevai is also known as vermicelli or semiya and looks very similar to the pasta variety called spaghetti. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. You need just a few ingredients to make this sevai upma and if you have ready made roasted vermicelli then its. The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient.

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