Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Samosa is something which I’ve loved my whole life.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To get started with this recipe, we have to prepare a few ingredients. You can cook samosa using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Take For Dough
2. Make ready 2 cup maida/all-purpose flour
3. Prepare 3 tbsp Oil
4. Take As needed Water
5. Make ready to taste Salt
6. Prepare 1/2 tsp jeera( cumin)seeds
7. Take masala
8. Take 6 Boiled and mashed Potatoes
9. Get handful Coriander leaves
10. Make ready handful mint leaves
11. Get 2 inch Ginger
12. Prepare 2 Green chilli
13. Take 2 tsp Oil
14. Prepare 1 tsp Cumin powder
15. Get 1/2 tsp Red chilli powder
16. Take 1 tsp Amchoor/dry mango Powder
17. Prepare 1/2 tsp black pepper powder
18. Take 1/2 tsp Black salt
19. Prepare to taste Salt
20. Make ready 1/4 tsp Saunf/fennel seeds
21. Take 1/4 Tsp Coriander powder
22. Prepare 1/4 tsp Garam Masala

Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Instructions to make Samosa:

1. Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough.
2. Cover to formed dough with a damp clothes for 2 hrs.
3. Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste.
4. Heat a pan pour in 2 tsp oil, all spices and salt.
5. Roast in low heat until fragrant.
6. Add the mint coriander paste, and cook for a minute or two.
7. Finally, add the mashed potatoes and mix well with the masala. Let cool.
8. Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth.
9. Roll the dough out in on sheet, divide horizontally.
10. Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part.
11. Warm oil to deep fry the samosas.
12. Add them in in and fry in low heat until golden brown.
13. Take them out.
14. Samosa is ready. Serve warm.

I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.

So that’s going to wrap it up for this exceptional food samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!