Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy scalloped yams. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Peel the yams and cut in thin round slices.

Spicy Scalloped Yams is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Scalloped Yams is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy scalloped yams using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Scalloped Yams:

1. Get 3-4 yams, peeled
2. Take 2 cups Heavy Whipping Cream
3. Prepare 1-3 TB canned adobo purée
4. Make ready Salt and pepper

Salad with shrimps or prawn, tomato and arugula on wooden background. It's unagi sauce and spicy mayo. I have a hard time with raw tuna and salmon texturally i have to eat small amounts so it. If you like spicy foods, then this Cajun scallop dish is for you.

Instructions to make Spicy Scalloped Yams:

1. Preheat oven to 375 degrees.
2. In a food processor, or by hand, slice yams about 1/8th inch thick. Set aside.
3. Mince 1-3 chipotle peppers depending on how spicy you like it. *Always taste your adobo sauce and chipotles to see how spicy they are. Each can varies even if it's the same brand.
4. In a blender, add heavy cream, minced chipotles and adobo sauce. Blend till combined. DO NOT over blend or you'll have spicy whipped cream.
5. Taste your cream mixture to see if you need more heat.
6. In a 9 x 13 baking dish, coat the bottom of the dish with some of the cream mix.
7. Overlap the yams on the bottom of the dish to create your first layer. Add salt and pepper, then drizzle with cream mix over the yams.
8. Repeat the last step to create multiple layers. Make sure the top layer of yams is covered well with the chipotle cream.
9. Bake covered for 20 minutes. Remove foil and bake for another 35 or until yams are fork tender.
10. Serve hot.

Cajun seasoning and hot sauce give the dish its heat, while sautéed red onion adds. If you like your food on the spicy side, sweet candied yams have probably been left off your Thanksgiving menu for years. It's time to bring this classic Southern side dish to your table with this. Seared scallops top spicy quinoa that's mixed with ribbons of kale and crunchy pistachios for a quick and easy With the right cooking technique, scallops become an easy, delicious weeknight meal. Pan Seared Scallops Recipe: Sizzling Scallop Scampi is luxurious, yet so easy to make.

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