Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant ragi and oats dosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Ragi and oats Dosa is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Instant Ragi and oats Dosa is something that I’ve loved my whole life.

Ragi and Oats dosa is another instant dosa variety recipe that is delicious in taste and a very healthy breakfast given the combination of ragi and oats. finally, fold the dosa and serve instant ragi dosa immediately with mint chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. First one is the Instant ragi dosa that can be made in minutes just by mixing up ragi flour with curd and water or buttermilk.

To begin with this particular recipe, we must prepare a few components. You can cook instant ragi and oats dosa using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Ragi and oats Dosa:

1. Get 3/4 cup Ragi Flour .
2. Take 1/3 cup Whole wheat flour .
3. Prepare 1/3 cup Fine bulgar / daliya .
4. Take 1/2 cup oats - measure first then whiz them in a mixer to make a powder .
5. Get 1 onion medium chopped finely .
6. Get 2 green chillies finely shopped .
7. Get 2 cups buttermilk curd water - mix with . 4 - 5 tbsps of 1.5 cups
8. Make ready to taste Salt pepper . and
9. Make ready . Oil
10. Make ready . Non stick pan
11. Prepare . Whisk
12. Make ready . bowl
13. Make ready . Spatula

A simple and delicious dosa prepared from oats has many health benefits and helps maintaining balanced diet. Compared with traditional rice dosa, preparing oats dosa is quick and does not require. Healthy Ragi Dosa which can be made instantly ! In India Ragi known as nachni Or finger millet is Although this is fast, easy and convenient recipe for Instant Ragi Dosa.

Steps to make Instant Ragi and oats Dosa:

1. In a bowl, mix all the dry ingredients.
2. Mix using the whisk.
3. Add the onions and green chilly.
4. Pour the butter milk [I used about 100 ml of Amul spiced butter milk as well] in the mix. We want a runny mix, like that of the rava dosa/crepe.
5. Keep it aside for 5-10 minutes.
6. In case the mix looks thick, add little water to get it to the consistency we want.
7. Heat a non stick pan and put 2-3 drops of oil on it.
8. Pour a ladle-ful of the mix on it. Flatten it well.
9. Flip it using the spatula.
10. Cook well on the other side as well.
11. Serve hot with your favourite chutney.

It happens with everyone I eat ragi oats porridge almost thrice a week. Ragi is essential in my diet. Instant Oats Dosa is easy and tasty to make. Oats dosa is a healthy and instant breakfast dish. It is very simple and quick breakfast.

So that’s going to wrap this up with this exceptional food instant ragi and oats dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!