Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mango malai lassi shots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. Adding some fresh thick cream at the top works wonders.

Mango Malai Lassi Shots is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mango Malai Lassi Shots is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango malai lassi shots using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango Malai Lassi Shots:

1. Prepare 2 Mangoes
2. Get 250 gm Yoghurt
3. Prepare 1/2 cup Homemade Malai or Fresh Cream
4. Prepare 2-3 tbsp Sugar

Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink). This yogurt-based smoothie is dairy-free, gluten-free, vegan, and can be made sugar-free! How to Make Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic from an easy, delicious Mango Lassi recipe! This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat!

Steps to make Mango Malai Lassi Shots:

1. Add chopped Mangoes and Yoghurt to a blender jar and blend on a high for 5-6 minutes. Add water only if required. Do not add it if you want a creamy Lassi. Yoghurt has the water content anyways and therefore skipping it is a good choice. Add Sugar according to taste.
2. Chill in the refrigerator until ready to use. Top up with a tablespoon of Malai in every Shot glass just before serving.

I've always loved Indian food but thought it wasn't something easily made at home. Like it's just so tasty and flavorful, I didn't think I could do it justice in my own kitchen. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. With such a broad definition, there are many different variations of Lassi, but the Indian Mango.

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