Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fried mixed vegetable curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir fried mixed vegetable curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stir fried mixed vegetable curry is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried mixed vegetable curry using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried mixed vegetable curry:

1. Prepare 1/4 c sesame seed oil
2. Get 1 tsp mustard seeds
3. Take 1 tsp fennel seed
4. Take 1 pinch asafetida
5. Prepare 1/2 tsp turmeric powder
6. Get 1/4 c curry leaves
7. Take 2 green chiles, sliced
8. Prepare 1 tbsp ginger, chopped
9. Take 1 c onion, chopped
10. Take 1 tsp garlic, minced
11. Take 1/2 c tomatos. Cut into small pieces
12. Get 1 tsp garam masala
13. Take 2 c peas and carrots (frozen)
14. Get 1/4 c cilantro, chopped
15. Get 2 c steam cooked potato, peeled and sliced
16. Get 2 c cauliflowers, steamed
17. Get to taste Salt

I just love the explosion of color on the plate. It actually makes vegetables look yummy. Not to mention the variety of textures there are: the soft sponginess of mushrooms, crisp broccoli florets, ridged baby corn and crunchy carrots. Vegetable stir-fry is a quick and easy Chinese dish.

Instructions to make Stir fried mixed vegetable curry:

1. Collect all required ingredients; keep them within your reach
2. Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
3. Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
4. Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.

Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Add the pre-mixed stir-fry sauce and continue the cooking process. Mixed Vegetable curry, a rich creamy gravy made with mixed vegetables, Paneer along with mild spices topped with fresh cream. This is a perfect accompaniment for any Indian Flat breads like Roti/thepla/paratha/naan.

So that’s going to wrap it up with this special food stir fried mixed vegetable curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!