Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, square paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I hope you like it plz subscribe my channel Food and tips #SquareParathaRecipe #MultilayersParatha #HowToMakeSquareParatha. Spicy and flavorful multi-layered Indian flat bread, that is just good on its own! A fun square shaped Masala Paratha recipe that is super simple to make.

Square paratha is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Square paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook square paratha using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Square paratha:

1. Make ready Atty ka 1 pera
2. Take Ghee
3. Make ready Hushka

How to make the paratha dough? Square Parata - Parata Chouka basically a layered Bangladeshi flat bread prepared with flour. Recipe Type: Appetizers & Snacks, Bread, Paratha/Ruti & Naan, Traditional Bangladeshi Recipes. Now roll this into a larger square.

Instructions to make Square paratha:

1. Pery ko bara sa bel ke uper ghee laga lain. Ab aik adha turne karin phir dusri side turne karin.
2. Ab nechy se side turne karin phir uper wali side turne karin. Or hushka laga ke bel lain ahista se
3. Ab tawa pe dal dain colour change hony pe side change kar dain or uper ghee laga lain.
4. Dono side se paka lain or crispy karin lain square paratha ready

Make all the parathas like this and set aside. Now time to fry the parathas. Heat a tawa and drop the parathas over that. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. "Soft Layered Chapati Roti Recipe" is published by Ikbhal Basha Shaik in iqbal-cooking.

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