Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ম্যাঙ্গো লস্যি(mango lassi recipe in bengali). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali) is something that I’ve loved my whole life.
●হ্যালো guys কেমন আছো তোমরা? আশাকরি সবাই ভালো এবং সুস্থ আছো আজ আমি এনেছি ম্যাঙ্গ লস্যি রেসিপি এবং একটি সুস্বাস্থ্যকর সুস্বাদু সরবত. Hope you are fine In this recipe i have shown how to make mango lassi recipe at home. Thank you so much for watching.
To begin with this recipe, we have to prepare a few ingredients. You can cook ম্যাঙ্গো লস্যি(mango lassi recipe in bengali) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali):
- Prepare ১/২কাপ পাকা আম
- Prepare ১/২কাপ টক দই
- Make ready ২টেবিল চামচ চিনি
- Take ১/৪কাপ জল
- Take ২-৩টে বরফ কিউব
- Prepare ৪-৫টা কাজুবাদাম
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink). Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! I get it that Indian mangoes are the best and nothing in US comes even close but why would you pack so many mangoes when you know the custom people are going to throw it in the trash, beats me!
Instructions to make ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali):
- কাজুবাদাম বাদে বাকি সব উপকরণ মিক্সিতে দিয়ে ব্লেন্ড করে নিতে হবে।
- সার্ভিং গ্লাসে ঢেলে উপরে আমের কিউব ও কাজু কুচি দিয়ে সাজিয়ে পরিবেশন করুন ঠান্ডা ঠান্ডা ম্যাঙ্গো লস্যি।
Mango Lassi Recipe (with Step by Step Photos). Mango Lassi is one of the best colling summer beverages prepared from ripe mango and yogurt (curd/dahi). It is an instant and healthy drink favorite among all generations of people across the world and its an ideal dessert or healthy fruit drink for. I did not add cardamom though. However my only recommendation would be to use very ripe champagne mangoes.
So that’s going to wrap this up for this special food ম্যাঙ্গো লস্যি(mango lassi recipe in bengali) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
