Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 梅菜扣肉. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

梅菜扣肉 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 梅菜扣肉 is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 梅菜扣肉:

1. Get Salty mei cai
2. Take Sweet mei cai
3. Take Pork belly. Buy one slab and cut after cooking
4. Make ready Sugar
5. Take msg
6. Take Fish sauce
7. Make ready Oyster sauce
8. Prepare Dark soy sauce
9. Prepare Ginger
10. Get Garlic
11. Make ready https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
12. Prepare https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/

Instructions to make 梅菜扣肉:

1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
2. Squeeze dry and cut into strips
3. Fry pork belly til brown.
4. Slice once done
5. Coat with dark soy sauce
6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
8. Can add a little bit of Shao Xing wine

So that is going to wrap it up for this special food 梅菜扣肉 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!