Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mango lassi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango lassi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mango lassi using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango lassi:

1. Take 1 big size mango
2. Make ready 1 bowl yoghurt or curd
3. Get 3 spoon sugar
4. Get 1 Cardamon powder pinch

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Mango lassi:

1. Peel the mango remove the seed of the mango
2. Put the mango pulp sugar and yoghurt or curd in the blender and blend it
3. Add cardamon powder in the lassi
4. Serve it in a serving glass
5. Your mango lassi is ready enjoy

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that’s going to wrap this up with this special food mango lassi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!