Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Lassi is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mango Lassi is something that I have loved my entire life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this recipe, we have to prepare a few ingredients. You can have mango lassi using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Lassi:

1. Make ready 1 diced mango
2. Prepare 1 cup chilled curd
3. Get 1 tsp sugar
4. Make ready 1 pinch kesar
5. Prepare 1 pinch Elaichi powder

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango Lassi:

1. Take a bowl add all ingredients accept kesar
2. Blend very well
3. Add mixture in a cup
4. Add kesar. Serve and drink
5. Beating summer is very essential. So here I'm beating my king of fruits mango by making mango lassi

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that’s going to wrap it up with this special food mango lassi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!