Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton ghee roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Ghee Roast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mutton Ghee Roast is something which I have loved my entire life. They are fine and they look wonderful.

In this video we will see how to make Mutton Ghee Roast / Mutton Roast Recipe. This Mutton Ghee Roast is made in Mangalorean Style with the freshly ground. to the mutton. But if you want to skip ghee,you can go ahead and try it with oil.my family love this recipe a lot.

To get started with this recipe, we have to prepare a few ingredients. You can cook mutton ghee roast using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Ghee Roast:

1. Prepare 500-600 grams mutton with bones
2. Get 2-3 tbsp ghee
3. Prepare 1 onion, chopped
4. Take to taste salt
5. Take 1 tsp tamarind paste
6. Take 1-2 sprig curry leaves
7. Prepare 1-2 tbsp coriander leaves, chopped
8. Get For Dry roast & grind :
9. Get 1 tbsp coriander seeds
10. Get 1 tsp. cumin seeds
11. Make ready 1/2 tsp fenugreek seeds
12. Prepare 1 tsp fennel seeds
13. Get 1/2 tsp black peppercorns
14. Get 3 whole red chilies
15. Take 6-7 Kashmiri red chilies
16. Get 1" cinnamon
17. Prepare 3-4 cardamoms
18. Take 6-7 cloves
19. Get 1 star anise
20. Prepare 1" ginger
21. Take 3-4 garlic cloves

This mutton ghee roast recipe is authentic and delcicious tastes. Learn how to make Mutton Ghee Roast - This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious. Add the cooked mutton and saute well until all the. About Mutton Ghee Roast Recipe: A sumptuous dish of mutton is what we call perfect for a chilly winter evening with family and friends.

Steps to make Mutton Ghee Roast:

1. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
2. Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
3. Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
4. Add the mutton and rest of the stock. Cover and simmer till dry.
5. When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..

Mutton chunks cooked thoroughly with a myroad of spices and. Learn how to make mutton ghee roast at home with Suriya Spices. Make this Dry Mutton Roast recipe in Mangalorean style and share your experience with us. Mutton, Chicken or Fish ghee roast is a popular side dish in mangalore its one of those dishes locals keep coming back for more at all shetty restaurants located across mangalore. Ingredients for Mutton Ghee Roast Recipe.

So that’s going to wrap this up with this special food mutton ghee roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!