Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mildly sweet n sour tofu salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mildly sweet n sour tofu salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mildly sweet n sour tofu salad is something that I’ve loved my whole life.

How to make Sweet & Sour Tofu Salad ( เต้าหู้, 豆腐, 豆腐, 두부, とうふ, dòufu, bean curd, auhu, tokwa) Patreon: https Healthy alternative to meat. Mixed with a variety of crisp stir-fried vegetables, then tossed in a piquant sweet and sour dressing, it makes an ideal light meal or starter. Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal.

To begin with this particular recipe, we must prepare a few components. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mildly sweet n sour tofu salad:

1. Get 1/2 garlic
2. Take 2 large birds eye chillis (low - med on scoville scale)
3. Prepare 2-3 tablespoons Olive oil
4. Make ready 1/4 tablespoon Fennel powder
5. Get 1/4 tablespoon Chicken stock
6. Get 2 tablespoons Worcestershire sauce
7. Prepare 1 large tomato
8. Get Cauliflower, brussel sprouts, carrots, asparagus etc
9. Prepare Tofu
10. Make ready Basil leaf as garnish

It's hearty and filling, yet it's light and healthy so you can escape. Vegan crispy sweet and sour tofu keeps dinner easy! It's perfect served over rice or with sautéed chinese broccoli or bok choy. Bring on the ultimate comfort food… crispy sweet and sour tofu with rice is as simple and easy as it gets!

Instructions to make Mildly sweet n sour tofu salad:

1. Chop garlic and chilli, lightly fry in olive oil
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
5. Garnish with basil leaves

Healthier Sweet and Sour Tofu with crispy, crunchy chewy baked tofu, sweet, tangy sauce & chunks of bell pepper & pineapple. Once the sweet and sour sauce and the tofu have been mixed together, it is best eaten right Sweet and Sour Tofu. Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce. Easy sweet and sour tofu thats vegan, healthy and better than take out! Sweet n' sour chicken used to be my fav dish to order at Chinese restaurants.

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