Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable cutlet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Cutlet is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetable Cutlet is something which I’ve loved my entire life. They’re nice and they look fantastic.

Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable cutlet using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetable Cutlet:

1. Make ready 1 - Capsicum Chopped
2. Make ready 1 - Carrot grated
3. Get 1 - Beetroot grated
4. Take 1 cup - Green peas
5. Get 3 - Potatoes Boiled
6. Take 1 - Onion chopped
7. Make ready 1 tsp - Ginger garlic green chilli paste
8. Prepare As per taste - Salt
9. Take 1 tsp - Mixed herbs
10. Make ready 1 tsp - Chilli flakes
11. Make ready 2 tsp - lemon juice
12. Make ready As required - Coriander leaves chopped
13. Make ready 1 cup - Bread Crumbs
14. Get 1 tsp - All purpose flour
15. Prepare 2 tbsp - Water for making all purpose flour slurry
16. Take as required Oil for frying

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Instructions to make Vegetable Cutlet:

1. In a pan heat oil add chopped onions, ginger garlic green chilli paste and saute well
2. Now add all Veggies - capsicum, Carrots, beetroot, green peas
3. Add salt and saute well till vegetables are soft and tender
4. Add mix herbs, red chilli flakes and lemon juice
5. Add boiled potatoes and mix well.
6. Add bread Crumbs and mix well.
7. Add salt again as per taste and add chopped coriander leaves.
8. Now switch off the flame and allow the mixture to cool down then make a dough
9. Now give desirable shapes to your Cutlets I used heart shaped cookie cutter.
10. Now dip these Cutlets in all purpose flour slurry and then in bread crumbs. Now deep fry in oil till it becomes crisp. It takes 2-3 minutes on medium flame for Cutlets to become brown and crisp
11. Now take out Cutlets on Kitchen towel. Serve Hot with Tomato ketchup and Bread. Enjoy this recipe and share your comments.

Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.

So that’s going to wrap it up with this special food vegetable cutlet recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!