Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton curry (in slow cooker). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones.

Mutton curry (in slow cooker) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mutton curry (in slow cooker) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton curry (in slow cooker):

1. Prepare For the spices
2. Take 1 tbsp coriander seeds
3. Prepare 1 tbsp cumin seeds
4. Prepare 2-3 cardamom
5. Get 1 tbsp fennel seeds
6. Take 2-3 cloves
7. Get 2 cinnamon stick
8. Prepare 2 red chili dry
9. Take 1 tbsp peppercorns
10. Prepare 1 nutmeg
11. Take 1 tbsp turmeric
12. Make ready For gravy
13. Make ready 1 large onion
14. Get 3-4 garlic pods
15. Get 3 tbsp yoghurt (plain)
16. Take 4 green chilis
17. Get 2-3 tbsp ginger paste
18. Prepare 300 gm mutton (neatly cut and cleaned)
19. Make ready 2 large potatoes (cut in halves)
20. Get 4-5 tbsp mustard oil
21. Prepare 2-3 cups warm water

Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Cooked in the Crock Pot to intensify the heat and flavour.

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