Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn poha cutlets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Poha cutlet recipe with step by step photos These poha cutlet taste best when they are served hot or warm. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Yes, I am talking about the much-loved cutlets and our simple yet fulfilling dish right from the heart of.

Corn Poha cutlets is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Corn Poha cutlets is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook corn poha cutlets using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corn Poha cutlets:

1. Make ready For cutlets:-
2. Get 1.1/2 cup poha
3. Take 1 cup American corn seeds
4. Get 3 Boiled and mashed potatoes
5. Make ready 1/4 cup bread crumbs
6. Take 5-6 crushed green chillies
7. Make ready 1 tablespoon garlic paste
8. Take to taste Salt
9. Prepare 1/2 teaspoon turmeric powder
10. Get 1 teaspoon chilli flakes
11. Take 1 teaspoon Garam masala powder
12. Make ready 1/4 cup chopped fresh coriander leaves
13. Prepare 1 tablespoon lemon juice
14. Get Other ingredients:-
15. Get 2-3 Bread crumbs of Bread slices
16. Take Corn flour slurry as required
17. Get Oil for frying

Poha Cutlets - Instant Cutlets Recipe - How to make Poha Cutlets. "Poha" which is also known as a flattened rice or a beaten rice is very commonly used in various types of dishes in India. Poha Cutlets are so delicious to make as a snack with evening tea or serve them to your kids when they come home hungry from their school. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches.

Instructions to make Corn Poha cutlets:

1. Wash and soak Poha in water for 10-15 minutes
2. Boil American corn seeds and coarsly grind it in mixer grinder.
3. Mix all ingredients mentioned in "for cutlets".
4. Make balls and flatten them and make tikki shape.
5. Dip into cornflour slurry and coat with breadcrumbs.
6. Deep fry or shallow fry in hot oil till golden brown.
7. Delicious corn Poha cutlets is ready to serve.

You could have them as breakfast Or snacks Or lunch box. Poha Cutlet is an easy, light and healthy evening snacks recipe for your toddlers and kids. You can pack this for breakfast in your kids lunchbox or serve after shcool. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet These Corn cutlets can be served for breakfast or as an evening snack. They also go well in parties.

So that’s going to wrap this up for this special food corn poha cutlets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!