Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoky dum aloo pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoky Dum Aloo Pulao is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Smoky Dum Aloo Pulao is something which I’ve loved my whole life.

Try this Aloo Pulao Recipe, it's very easy and quick to make for anyone specially this recipe is suitable for bachelor and also for beginners. So please try this and drop your comments in comment box. #VegAlooDumPulao #DumPulao #IndianRecipe How to make Veg Aloo Dum Pulao? please watch the video and comment down below for your suggestions. Aloo Dum pulao. kashmiri dum aloo recipe, how to cook kashmiri dum aloo, indian curry, potato recipe, aloo dum recipe, punjabi dum aloo recipe, shahi dum aloo, alur dum.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoky dum aloo pulao using 39 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Smoky Dum Aloo Pulao:

1. Make ready For pulao–
2. Make ready 1/2 cup Rice
3. Get as per taste Salt
4. Take as required Water
5. Get 1 tsp Lemon juice
6. Prepare 2 Cardamoms
7. Make ready 2 Tez patta/ bay leaves
8. Make ready 2 pinches Jaifal powder
9. Make ready 2 pinches Javitri powder
10. Make ready 2 pinches Cinnamon powder
11. Prepare As per taste Salt
12. Get 1/4 tsp Sugar
13. Prepare 1/2 tsp Red chilli powder
14. Take 1/2 tsp Turmeric powder
15. Get 1/2 tsp Cumin seeds
16. Take 1/2 tsp Mustard seeds
17. Prepare 1/2 cup Chopped onions
18. Make ready 1/2 cup Chopped tomatoes
19. Make ready 2 tsp Oil
20. Get For Dum aloo
21. Prepare 1 cup Baby dum aloo
22. Take as per taste Salt
23. Prepare as required Water
24. Make ready 2 Tomatoes
25. Get 2 Onions
26. Take 4 cloves Garlic
27. Take 1/2 tsp Ginger crushed
28. Prepare 1/2 tsp Cumin seeds
29. Make ready 1/2 tsp Turmeric powder
30. Prepare 1/2 tsp Red chilli powder
31. Prepare 1/2 tsp Coriander powder
32. Make ready 1/2 tsp Chat masala
33. Make ready as per taste Salt
34. Prepare 1/4 tsp Sugar
35. Take 1/2 tsp Dum aloo masala
36. Take 3 tsp Oil
37. Get For For smoke–
38. Prepare 1 small piece of coal
39. Take 1/4 tsp ghee

Luchi and aloo dum have become a fortnightly breakfast at home. so I make the Bengali aloo dum in two ways. here is the onion-tomato version. There is another variation made with yogurt which I will also post. My favorite is this onion-tomato version which is posted here. Aloo pulao is a very simple dish which has a lovely aroma on pureed onions through out the rice.

Instructions to make Smoky Dum Aloo Pulao:

1. First, boil the rice in water and add salt, lemon juice,tez patta, cardamom. This will give white and non sticky rice.
2. Boil till it is done 80%. Rest 20% they will cook while making pulav. Take out the water from rice and cool them so as they do not break while roasting.
3. For pulav. Heat oil in pan. Add cumin seeds, Mustard seeds, onions, tomatoes. Toss a little.
4. Add red chilli powder, turmeric powder, javitri, jaifal, cinnamon powder. Mix well. Add salt and sugar. Add boiled 80% rice. Toss a little.
5. Close the lid and cook for few minutes. Put off the flame. Rice is 100% cooked
6. Burn coal till red. Keep coal in a small dish. Open the lid of prepared Pulav. Keep the dish with coal on pulav. Pour ghee on coal. Close the lid for five minutes.Smoke is released.
7. After five minutes remove the coal smoky flavour mix in pulav. Toss the pulav. Empty in another pot. Smoky pulav is ready
8. For Dum aloo : pressure cook baby aloo in salt and water. Once cooked cool and peel them.
9. In a pan take little oil and add baby aloo. Roast till golden yellow. Put off the flame.
10. Heat oil in a pan. Add cumin seeds. Next add ginger garlic paste, onions, tomatoes. Mix well
11. When oil separates, add red chilli powder, turmeric powder, coriander powder, chat masala, salt, sugar,dum aloo masala. Mix well. Add little water. Cook for few minutes
12. Add roasted golden yellow dum aloo. Mix well. Cook for few minutes. Put off the flame.Dum aloo is ready
13. In a dish place smoky pulav on sides and in between dum aloo. Serve hot with kadi.

I make pulao differently each time and this is one of my favourite recipe. It is pretty mild and taste great with any spicy curries or raita. Aloo Matar Pulao tastes great with any veggie curry, meat or fish curry or just a Raita or yogurt as Aloo Matar Chawal - Tips. Go for Aged Basmati Rice: The best rice for Biriyani & Pulao recipes. Than, the partially cooked rice and veggies or the meat is layered and slow cooked in "Dum" style to.

So that’s going to wrap it up with this special food smoky dum aloo pulao recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!