Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, our family's okonomiyaki made with flour. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it This time I made it with bacon, however thinly sliced pork is the original version. Mix flour, watereggs in a large mixing bowl.

Our Family's Okonomiyaki Made with Flour is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Our Family's Okonomiyaki Made with Flour is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our family's okonomiyaki made with flour using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Okonomiyaki Made with Flour:

1. Prepare 200 grams ★Cake flour
2. Get 2 tbsp ★Katakuriko
3. Take 2 tsp ★Baking powder
4. Prepare 2 1/2 tsp Hon dashi stock (granules)
5. Take 1 to 2 teaspoons ★Sugar
6. Make ready 1 dash ★Salt
7. Get 300 grams unpeeled Nagaimo yam (grated)
8. Make ready 2 tsp Soy sauce
9. Take 1 Egg
10. Prepare 300 ml Milk (or water)
11. Make ready Okonomiyaki solid ingredients
12. Prepare 200 grams Cabbage
13. Prepare 200 grams Pork (any cut)
14. Take 2 Spring onion
15. Take 2 Chikuwa

If using bacon, carefully run a flexible rubber spatula under the edges of the okonomiyaki and. Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury pancake dishes at home. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in. Okonomiyaki Recipe (with endless variations!) So quick and easy to make, Okonomiyaki has always been a favorite in our family.

Instructions to make Our Family's Okonomiyaki Made with Flour:

1. To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add.
2. Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done!
3. Next, finely chop the cabbage. Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking.
4. Put all the cut ingredients into the mixture from Step 2 and mix.
5. Finally, fry in a frying pan or on an electric griddle, and you're done!
6. For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts.
7. For people with milk allergies, use water!!
8. This time I used "Yamato Potato" from Gunma prefecture. It's gooey centre was delicious!!

When I was a little kid Details and ingredient substitutes for making the unique Japanese food Okonomiyaki / Okonomi-Yaki - Okonomiyaki Flour, Okonomi Sauce, Kewpie. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Flour - The batter is made with a mix of all purpose flour and cornstarch to give it a little extra crispiness. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. Savory pancakes is one of our favorite breakfast and we have been literally hooked on to this savory cabbage - bacon pancakes!!!

So that is going to wrap it up with this special food our family's okonomiyaki made with flour recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!