Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat flour mango halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wheat flour mango halwa is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Wheat flour mango halwa is something which I have loved my entire life.

This Mango wheat halwa is lusciuosly rich and melt in mouth and very easy to make. Choosing sweet mangoes like alphonso would be preferrable. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen.

To begin with this particular recipe, we have to prepare a few components. You can have wheat flour mango halwa using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour mango halwa:

1. Get 1 cup wheat flour
2. Get 1 tablespoon suji
3. Prepare 3/4 cup sugar
4. Prepare 1/2 cup ghee
5. Prepare 1 cup mango pulp
6. Prepare 1/2 cup milk

I tried the halwa with wheat flour and it turned out pretty awesome. But home made is always best right. So without waiting just go and try this halwa at home. I adapted the recipe from here.

Steps to make Wheat flour mango halwa:

1. Grind mango pulp with sugar, put ghee in kadai fry wheat flour and suji in a low flame for 20 minutes while frying add milk it enhances taste and then gradually add mango pulp mixing everything well, the amount of ghee sugar and milk you can adjust accordingly to get the texture of halwa.
2. Enjoy with family and friends.

Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of Keep stirring and roast the flour, till it turns light brown and have nice sweet aroma. Flour should be roasted well, after adding the syrup four will be lighter in shade. Wheat Flour Halwa can be made instantly whenever you feel like eating something sweet at home. It is delicious and equally nutritious.

So that is going to wrap it up for this special food wheat flour mango halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!