Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherd's pie balls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie Balls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shepherd's Pie Balls is something that I have loved my entire life.

Your family favourite shaken up into a new style. Sign up for free to see the In an oven dish, arrange the balls side by side and place a slice of cheese on each ball. Add red wine and mix well.

To begin with this particular recipe, we must prepare a few components. You can cook shepherd's pie balls using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie Balls:

1. Take 2 carrots, finely chopped
2. Take 1 large onion, finely chopped
3. Get 2 tbsp olive oil
4. Take 500 g mince beef
5. Take 2 garlic cloves, finely chopped
6. Get to taste Salt
7. Get to taste Ground black pepper
8. Get 300 ml red wine
9. Make ready 8-10 medium potatoes, peeled
10. Get 1 egg
11. Prepare as needed Plain flour
12. Prepare Oil for frying
13. Take 1 cheese slice of choice per ball
14. Get 1/4 tsp turmeric

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients.

Steps to make Shepherd's Pie Balls:

1. Heat the olive oil in a pan over a medium heat. Add the onions, carrots, garlic and beef to the pan and cook for about 10 minutes stirring regularly.
2. Season with salt and pepper and add the wine and turmeric. Reduce heat to low and allow to simmer gently for 50-60 minutes or until the sauce has thickened.
3. In the meantime boil the potatoes in salted water until soft. Allow to drain fully then mash well. Crack in the egg and stir it into the potatoes well season with more salt and pepper if needed.
4. Add clingfilm to a breakfast bowl and then add a couple of spoonfuls of the mash potatoes. Lightly press the potatoes into the side of the bowls until a smooth well is made in the middle.
5. Next add 1-2 tablespoons of meat into the potato well. Wrap the potato around the meat into a ball using the clingfilm.
6. Allow the potatoe balls to sit in the fridge for an hour.
7. Heat a deep fryer with enough oil to fry the balls. Remove the potatoes from fridge and unwrap from the clingfilm and coat evenly with flour.
8. Fry the potato balls one by one until evenly golden brown. Transfer to a plate lined with kitchen roll.
9. Next heat the oven to 180c. Transfer the potato balls to an ovenproof dish. Top each with a cheese slice and bake for 15 minutes. Serve with a salad of choice.

Shepherds pie is made with lamb, cottage pie is made with beef. Never in the history of the British isles has cheese ever come close to either. If you see cheese anywhere near a recipe for either, put it. Shepherd's pie with a blend of seasoned ground beef, lamb, herbs, and vegetables in a luscious gravy. Peel and then cube the potatoes into golf-ball sized pieces.

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