Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy mexican rice w/ bacon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Take Taco Tuesday to the next level with this fluffy, homemade Mexican rice. Just a teaspoon of onion salt and ground cumin with tomato sauce bring this traditional Latin dish to. Easy, fast, simple, step by step MEXICAN RICE RECIPE/ Receta facil de Arroz rojo paso a paso.

Easy Mexican Rice w/ Bacon is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Mexican Rice w/ Bacon is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy mexican rice w/ bacon using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mexican Rice w/ Bacon:

1. Prepare 1/2 lb bacon
2. Prepare 1 medium yellow onion- diced
3. Make ready 1 cup medium to long grain white rice
4. Make ready 1 1/2 tsp chili power
5. Get 1 can Rotel Tomatoes
6. Make ready 1 2/3 cup (approximately) water

Red rice is one of the staples of both Mexican and Spanish cuisines and a delicious side to many savory dishes. Learn how to make your own at home. It's easy to make and substitutions are simple if you don't have all of the exact ingredients listed on hand (see notes at end of recipe). This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish.

Steps to make Easy Mexican Rice w/ Bacon:

1. Dice the bacon & fry in skillet until crispy
2. Remove cooked bacon but leave the bacon grease. You may need to remove some of the bacon grease, you only want enough to coat the rice & onion
3. Add diced onion and rice to bacon grease
4. On medium heat brown the rice to a golden brown. Stirring to brown as evenly as possible
5. Add chili powder, stir in and let cook a few minutes, the longer you let it heat the more depth to the flavor.
6. Add Rotel Tomatoes - undrained
7. Add water - about 1 2/3 cup since the Rotel has about 1/3 cup liquid
8. Bring to a boil, cover and lower heat to simmer until liquid is absorbed and rice is done. About 20 minutes
9. Sprinkle crispy bacon on top and serve
10. Enjoy!

Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor. This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. Full of flavor and so easy to customize. Spanish rice and Mexican rice are often interchanged and are basically the same dish.

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