Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, idli upma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Idli upma is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Idli upma is something which I’ve loved my whole life.

Chilli idli, Idli fry, Idli manchurian, Masala idli, Kheema Idli are the most common ways to use up left overs. Idli upma recipe with step by step photos - simple, no frills homely upma recipe made with leftover There are many variations you can do in idli upma like adding some grated veggies, boiled peas and. Idli upma recipe with left over idlis is a great filling and healthy snack/meal for kids and adults alike. lose weight fast with idli #nisahomey #recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have idli upma using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Idli upma:

1. Make ready 10 leftover idli
2. Make ready 2 onion finely chopped
3. Take 1 carrot finely chopped
4. Prepare 2 green chillies finely chopped
5. Take 2 spoon refined oil
6. Get 1/2 spoon mustard seeds
7. Get 1 spoon split gram
8. Take 10-12 curry leaves
9. Prepare 1/4 cup water
10. Prepare to taste Salt
11. Prepare 1/2 spoon chat masala
12. Take 1/4 spoon turmeric powder
13. Prepare 1/2 spoon garam masala
14. Get 1/2 spoon red chilli powder
15. Make ready as needed Tomato ketchup

This is one of the best way to consume the leftover Idlis. The crumbled idlis are added with fried onions and other masala. Indian Travel Food Idli, Dosa, Upma : Kanchipuram Idli, Mini Cashew Idlis in Milagai Podi, Tuppa Details on how to pack them! Idli Upma is a simple South Indian breakfast or snack recipe made with left over crumbled idli.

Steps to make Idli upma:

1. Crumble idlis in tiny pieces
2. Heat oil in a wok and add mustard seeds,split gram,curry leaves and green chilli
3. Once it crackles add onion and saute for 3-4 minutes
4. Add carrots and saute for 2 minutes
5. Add crumbled idli,salt and other spices,mix well
6. Switch off the flame.takeout on a serving plate and pour tomato ketchup.serve hot.

Tasty and simple dish which is enjoyed by adults as well as kids. Amma makes idlis in bulk and stores them away. We also have dosa batter at home, dosa is our staple food, much like rotis are to those of you who have it every night or. Idli upma is my most favourite South Indian tiffin recipes. If u ask me, i would say it is the tastiest breakfast/dinner recipe in this world.

So that’s going to wrap this up for this special food idli upma recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!